One Tablespoons of Fresh Cheese to Grams Conversion
Question:
How many grams of fresh cheese in One US tablespoon? How much is One tablespoon of fresh cheese in grams?
The answer is:
one US tablespoon of fresh cheese is equivalent to 15 grams(*)
Volume to 'Weight' Converter
US tablespoons of fresh cheese to grams Chart
| US tablespoons of fresh cheese to grams | ||
|---|---|---|
| 0.1 US tablespoons of fresh cheese | = | 1.5 grams |
| 1/5 US tablespoons of fresh cheese | = | 3 grams |
| 0.3 US tablespoons of fresh cheese | = | 4.5 grams |
| 0.4 US tablespoons of fresh cheese | = | 6 grams |
| 1/2 US tablespoons of fresh cheese | = | 7.5 grams |
| 0.6 US tablespoons of fresh cheese | = | 9 grams |
| 0.7 US tablespoons of fresh cheese | = | 10.5 grams |
| 0.8 US tablespoons of fresh cheese | = | 12 grams |
| 0.9 US tablespoons of fresh cheese | = | 13.5 grams |
| 1 US tablespoon of fresh cheese | = | 15 grams |
| US tablespoons of fresh cheese to grams | ||
|---|---|---|
| 1 US tablespoon of fresh cheese | = | 15 grams |
| 1.1 US tablespoons of fresh cheese | = | 16.5 grams |
| 1 1/5 US tablespoons of fresh cheese | = | 18 grams |
| 1.3 US tablespoons of fresh cheese | = | 19.5 grams |
| 1.4 US tablespoons of fresh cheese | = | 21 grams |
| 1 1/2 US tablespoons of fresh cheese | = | 22.5 grams |
| 1.6 US tablespoons of fresh cheese | = | 24 grams |
| 1.7 US tablespoons of fresh cheese | = | 25.5 grams |
| 1.8 US tablespoons of fresh cheese | = | 27 grams |
| 1.9 US tablespoons of fresh cheese | = | 28.5 grams |
Note: some values may be rounded.
FAQs on fresh cheese weight to volume conversion
One US tablespoon of fresh cheese equals how many grams?
One US tablespoon of fresh cheese is equivalent 15 grams.
How much is 15 grams of fresh cheese in US tablespoons?
15 grams of fresh cheese equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.