One Tablespoon of Heavy Cream to Grams Conversion

Question:
How many grams of heavy cream in One US tablespoon? How much is One tablespoon of heavy cream in grams?

The answer is:
one US tablespoon of heavy cream is equivalent to 15 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of heavy cream equals 15 grams. (*)
(*) To be more precise, one US tablespoon of heavy cream is equal to 14.994 grams. All figures are approximate.

US tablespoons of heavy cream to grams Chart

US tablespoons of heavy cream to grams
0.1 US tablespoon of heavy cream = 1.5 gram
1/5 US tablespoon of heavy cream = 3 grams
0.3 US tablespoon of heavy cream = 4.5 grams
0.4 US tablespoon of heavy cream = 6 grams
1/2 US tablespoon of heavy cream = 7.5 grams
0.6 US tablespoon of heavy cream = 9 grams
0.7 US tablespoon of heavy cream = 10.5 grams
0.8 US tablespoon of heavy cream = 12 grams
0.9 US tablespoon of heavy cream = 13.5 grams
1 US tablespoon of heavy cream = 15 grams
US tablespoons of heavy cream to grams
1 US tablespoon of heavy cream = 15 grams
1.1 US tablespoon of heavy cream = 16.5 grams
1/5 US tablespoon of heavy cream = 18 grams
1.3 US tablespoon of heavy cream = 19.5 grams
1.4 US tablespoon of heavy cream = 21 grams
1/2 US tablespoon of heavy cream = 22.5 grams
1.6 US tablespoon of heavy cream = 24 grams
1.7 US tablespoon of heavy cream = 25.5 grams
1.8 US tablespoon of heavy cream = 27 grams
1.9 US tablespoon of heavy cream = 28.5 grams

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

One US tablespoon of heavy cream equals how many grams?

One US tablespoon of heavy cream is equivalent 15 grams.

How much is 15 grams of heavy cream in US tablespoons?

15 grams of heavy cream equals one ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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