One Tablespoons of Heavy Cream to Pounds Conversion

Question:
How many pounds of heavy cream in One US tablespoon? How much is One tablespoon of heavy cream in pounds?

The answer is:
one US tablespoon of heavy cream is equivalent to 0.0331 pounds(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of heavy cream equals 0.0331 pounds. (*)
(*) To be more precise, one US tablespoon of heavy cream is equal to 0.033056 pounds. All figures are approximate.

US tablespoons of heavy cream to pounds Chart

US tablespoons of heavy cream to pounds
0.1 US tablespoons of heavy cream = 0.00331 pounds
1/5 US tablespoons of heavy cream = 0.00661 pounds
0.3 US tablespoons of heavy cream = 0.00992 pounds
0.4 US tablespoons of heavy cream = 0.0132 pounds
1/2 US tablespoons of heavy cream = 0.0165 pounds
0.6 US tablespoons of heavy cream = 0.0198 pounds
0.7 US tablespoons of heavy cream = 0.0231 pounds
0.8 US tablespoons of heavy cream = 0.0264 pounds
0.9 US tablespoons of heavy cream = 0.0298 pounds
1 US tablespoon of heavy cream = 0.0331 pounds
US tablespoons of heavy cream to pounds
1 US tablespoon of heavy cream = 0.0331 pounds
1.1 US tablespoons of heavy cream = 0.0364 pounds
1/5 US tablespoons of heavy cream = 0.0397 pounds
1.3 US tablespoons of heavy cream = 0.043 pounds
1.4 US tablespoons of heavy cream = 0.0463 pounds
1/2 US tablespoons of heavy cream = 0.0496 pounds
1.6 US tablespoons of heavy cream = 0.0529 pounds
1.7 US tablespoons of heavy cream = 0.0562 pounds
1.8 US tablespoons of heavy cream = 0.0595 pounds
1.9 US tablespoons of heavy cream = 0.0628 pounds

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

One US tablespoon of heavy cream equals how many pounds?

One US tablespoon of heavy cream is equivalent 0.0331 pounds.

How much is 0.0331 pounds of heavy cream in US tablespoons?

0.0331 pounds of heavy cream equals one ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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