One Tablespoons of Nut Butter to Grams Conversion
Question:
How many grams of nut butter in One US tablespoon? How much is One tablespoon of nut butter in grams?
The answer is:
one US tablespoon of nut butter is equivalent to 15 grams(*)
Volume to 'Weight' Converter
US tablespoons of nut butter to grams Chart
US tablespoons of nut butter to grams | ||
---|---|---|
0.1 US tablespoons of nut butter | = | 1.5 grams |
1/5 US tablespoons of nut butter | = | 3 grams |
0.3 US tablespoons of nut butter | = | 4.5 grams |
0.4 US tablespoons of nut butter | = | 6 grams |
1/2 US tablespoons of nut butter | = | 7.5 grams |
0.6 US tablespoons of nut butter | = | 9 grams |
0.7 US tablespoons of nut butter | = | 10.5 grams |
0.8 US tablespoons of nut butter | = | 12 grams |
0.9 US tablespoons of nut butter | = | 13.5 grams |
1 US tablespoon of nut butter | = | 15 grams |
US tablespoons of nut butter to grams | ||
---|---|---|
1 US tablespoon of nut butter | = | 15 grams |
1.1 US tablespoons of nut butter | = | 16.5 grams |
1 1/5 US tablespoons of nut butter | = | 18 grams |
1.3 US tablespoons of nut butter | = | 19.5 grams |
1.4 US tablespoons of nut butter | = | 21 grams |
1 1/2 US tablespoons of nut butter | = | 22.5 grams |
1.6 US tablespoons of nut butter | = | 24 grams |
1.7 US tablespoons of nut butter | = | 25.5 grams |
1.8 US tablespoons of nut butter | = | 27 grams |
1.9 US tablespoons of nut butter | = | 28.5 grams |
Note: some values may be rounded.
FAQs on nut butter weight to volume conversion
One US tablespoon of nut butter equals how many grams?
One US tablespoon of nut butter is equivalent 15 grams.
How much is 15 grams of nut butter in US tablespoons?
15 grams of nut butter equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.