One Tablespoons of Oats For Porridge to Grams Conversion

Question:
How many grams of oats for porridge in One US tablespoon? How much is One tablespoon of oats for porridge in grams?

The answer is:
one US tablespoon of oats for porridge is equivalent to 5.19 grams(*)

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Results:

one US tablespoon of oats for porridge equals 5.19 grams. (*)
(*) To be more precise, one US tablespoon of oats for porridge is equal to 5.1902 grams. All figures are approximate.

US tablespoons of oats for porridge to grams Chart

US tablespoons of oats for porridge to grams
0.1 US tablespoons of oats for porridge = 0.519 grams
1/5 US tablespoons of oats for porridge = 1.04 grams
0.3 US tablespoons of oats for porridge = 1.56 grams
0.4 US tablespoons of oats for porridge = 2.08 grams
1/2 US tablespoons of oats for porridge = 2.6 grams
0.6 US tablespoons of oats for porridge = 3.11 grams
0.7 US tablespoons of oats for porridge = 3.63 grams
0.8 US tablespoons of oats for porridge = 4.15 grams
0.9 US tablespoons of oats for porridge = 4.67 grams
1 US tablespoon of oats for porridge = 5.19 grams
US tablespoons of oats for porridge to grams
1 US tablespoon of oats for porridge = 5.19 grams
1.1 US tablespoons of oats for porridge = 5.71 grams
1 1/5 US tablespoons of oats for porridge = 6.23 grams
1.3 US tablespoons of oats for porridge = 6.75 grams
1.4 US tablespoons of oats for porridge = 7.27 grams
1 1/2 US tablespoons of oats for porridge = 7.79 grams
1.6 US tablespoons of oats for porridge = 8.3 grams
1.7 US tablespoons of oats for porridge = 8.82 grams
1.8 US tablespoons of oats for porridge = 9.34 grams
1.9 US tablespoons of oats for porridge = 9.86 grams

Note: some values may be rounded.

FAQs on oats for porridge weight to volume conversion

One US tablespoon of oats for porridge equals how many grams?

One US tablespoon of oats for porridge is equivalent 5.19 grams.

How much is 5.19 grams of oats for porridge in US tablespoons?

5.19 grams of oats for porridge equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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