One Tablespoon of Peanut Butter to Grams Conversion
Question:
How many grams of peanut butter in One US tablespoon? How much is One tablespoon of peanut butter in grams?
The answer is:
one US tablespoon of peanut butter is equivalent to 15 grams(*)
Volume to 'Weight' Converter
US tablespoons of peanut butter to grams Chart
| US tablespoons of peanut butter to grams | ||
|---|---|---|
| 0.1 US tablespoon of peanut butter | = | 1.5 gram |
| 1/5 US tablespoon of peanut butter | = | 3 grams |
| 0.3 US tablespoon of peanut butter | = | 4.5 grams |
| 0.4 US tablespoon of peanut butter | = | 6 grams |
| 1/2 US tablespoon of peanut butter | = | 7.5 grams |
| 0.6 US tablespoon of peanut butter | = | 9 grams |
| 0.7 US tablespoon of peanut butter | = | 10.5 grams |
| 0.8 US tablespoon of peanut butter | = | 12 grams |
| 0.9 US tablespoon of peanut butter | = | 13.5 grams |
| 1 US tablespoon of peanut butter | = | 15 grams |
| US tablespoons of peanut butter to grams | ||
|---|---|---|
| 1 US tablespoon of peanut butter | = | 15 grams |
| 1.1 US tablespoon of peanut butter | = | 16.5 grams |
| 1 1/5 US tablespoon of peanut butter | = | 18 grams |
| 1.3 US tablespoon of peanut butter | = | 19.5 grams |
| 1.4 US tablespoon of peanut butter | = | 21 grams |
| 1 1/2 US tablespoon of peanut butter | = | 22.5 grams |
| 1.6 US tablespoon of peanut butter | = | 24 grams |
| 1.7 US tablespoon of peanut butter | = | 25.5 grams |
| 1.8 US tablespoon of peanut butter | = | 27 grams |
| 1.9 US tablespoon of peanut butter | = | 28.5 grams |
Note: some values may be rounded.
FAQs on peanut butter weight to volume conversion
One US tablespoon of peanut butter equals how many grams?
One US tablespoon of peanut butter is equivalent 15 grams.
How much is 15 grams of peanut butter in US tablespoons?
15 grams of peanut butter equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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