One Tablespoon of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in One US tablespoon? How much is One tablespoon of powdered sugar in pounds?

The answer is:
one US tablespoon of powdered sugar is equivalent to 0.0154 pound(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of powdered sugar equals 0.0154 pound. (*)
(*) To be more precise, one US tablespoon of powdered sugar is equal to 0.015419 pound. All figures are approximate.

US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
0.1 US tablespoon of powdered sugar = 0.00154 pound
1/5 US tablespoon of powdered sugar = 0.00308 pound
0.3 US tablespoon of powdered sugar = 0.00463 pound
0.4 US tablespoon of powdered sugar = 0.00617 pound
1/2 US tablespoon of powdered sugar = 0.00771 pound
0.6 US tablespoon of powdered sugar = 0.00925 pound
0.7 US tablespoon of powdered sugar = 0.0108 pound
0.8 US tablespoon of powdered sugar = 0.0123 pound
0.9 US tablespoon of powdered sugar = 0.0139 pound
1 US tablespoon of powdered sugar = 0.0154 pound
US tablespoons of powdered sugar to pounds
1 US tablespoon of powdered sugar = 0.0154 pound
1.1 US tablespoon of powdered sugar = 0.017 pound
1 1/5 US tablespoon of powdered sugar = 0.0185 pound
1.3 US tablespoon of powdered sugar = 0.02 pound
1.4 US tablespoon of powdered sugar = 0.0216 pound
1 1/2 US tablespoon of powdered sugar = 0.0231 pound
1.6 US tablespoon of powdered sugar = 0.0247 pound
1.7 US tablespoon of powdered sugar = 0.0262 pound
1.8 US tablespoon of powdered sugar = 0.0278 pound
1.9 US tablespoon of powdered sugar = 0.0293 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

One US tablespoon of powdered sugar equals how many pounds?

One US tablespoon of powdered sugar is equivalent 0.0154 pound.

How much is 0.0154 pound of powdered sugar in US tablespoons?

0.0154 pound of powdered sugar equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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