One Tablespoons of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in One US tablespoon? How much is One tablespoon of tomato paste in ounces?

The answer is:
one US tablespoon of tomato paste is equivalent to 0.496 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of tomato paste equals 0.496 ( ~ 1/2) ounces. (*)
(*) To be more precise, one US tablespoon of tomato paste is equal to 0.49603 ounces. All figures are approximate.

US tablespoons of tomato paste to ounces Chart

US tablespoons of tomato paste to ounces
0.1 US tablespoons of tomato paste = 0.0496 ounces
1/5 US tablespoons of tomato paste = 0.0992 ounces
0.3 US tablespoons of tomato paste = 0.149 ounces
0.4 US tablespoons of tomato paste = 0.198 ounces
1/2 US tablespoons of tomato paste = 0.248 ounces
0.6 US tablespoons of tomato paste = 0.298 ounces
0.7 US tablespoons of tomato paste = 0.347 ounces
0.8 US tablespoons of tomato paste = 0.397 ounces
0.9 US tablespoons of tomato paste = 0.446 ounces
1 US tablespoon of tomato paste = 0.496 ounces
US tablespoons of tomato paste to ounces
1 US tablespoon of tomato paste = 0.496 ounces
1.1 US tablespoons of tomato paste = 0.546 ounces
1 1/5 US tablespoons of tomato paste = 0.595 ounces
1.3 US tablespoons of tomato paste = 0.645 ounces
1.4 US tablespoons of tomato paste = 0.694 ounces
1 1/2 US tablespoons of tomato paste = 0.744 ounces
1.6 US tablespoons of tomato paste = 0.794 ounces
1.7 US tablespoons of tomato paste = 0.843 ounces
1.8 US tablespoons of tomato paste = 0.893 ounces
1.9 US tablespoons of tomato paste = 0.942 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

One US tablespoon of tomato paste equals how many ounces?

One US tablespoon of tomato paste is equivalent 0.496 ( ~ 1/2) ounces.

How much is 0.496 ounces of tomato paste in US tablespoons?

0.496 ounces of tomato paste equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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