One Tablespoons of Usda Bread Flour to Grams Conversion

Question:
How many grams of usda bread flour in One US tablespoon? How much is One tablespoon of usda bread flour in grams?

The answer is:
one US tablespoon of usda bread flour is equivalent to 7.94 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of usda bread flour equals 7.94 grams. (*)
(*) To be more precise, one US tablespoon of usda bread flour is equal to 7.9405 grams. All figures are approximate.

US tablespoons of usda bread flour to grams Chart

US tablespoons of usda bread flour to grams
0.1 US tablespoons of usda bread flour = 0.794 grams
1/5 US tablespoons of usda bread flour = 1.59 grams
0.3 US tablespoons of usda bread flour = 2.38 grams
0.4 US tablespoons of usda bread flour = 3.18 grams
1/2 US tablespoons of usda bread flour = 3.97 grams
0.6 US tablespoons of usda bread flour = 4.76 grams
0.7 US tablespoons of usda bread flour = 5.56 grams
0.8 US tablespoons of usda bread flour = 6.35 grams
0.9 US tablespoons of usda bread flour = 7.15 grams
1 US tablespoon of usda bread flour = 7.94 grams
US tablespoons of usda bread flour to grams
1 US tablespoon of usda bread flour = 7.94 grams
1.1 US tablespoons of usda bread flour = 8.73 grams
1 1/5 US tablespoons of usda bread flour = 9.53 grams
1.3 US tablespoons of usda bread flour = 10.3 grams
1.4 US tablespoons of usda bread flour = 11.1 grams
1 1/2 US tablespoons of usda bread flour = 11.9 grams
1.6 US tablespoons of usda bread flour = 12.7 grams
1.7 US tablespoons of usda bread flour = 13.5 grams
1.8 US tablespoons of usda bread flour = 14.3 grams
1.9 US tablespoons of usda bread flour = 15.1 grams

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

One US tablespoon of usda bread flour equals how many grams?

One US tablespoon of usda bread flour is equivalent 7.94 grams.

How much is 7.94 grams of usda bread flour in US tablespoons?

7.94 grams of usda bread flour equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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