One Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in One US tablespoon? How much is One tablespoon of usda rye flour in pounds?

The answer is:
one US tablespoon of usda rye flour is equivalent to 0.0141 pounds^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of usda rye flour equals 0.0141 pounds. (*)
(*) To be more precise, one US tablespoon of usda rye flour is equal to 0.01405 pounds. All figures are approximate.

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US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.1 US tablespoons of usda rye flour	=	0.00141 pounds
¹/₅ US tablespoons of usda rye flour	=	0.00281 pounds
0.3 US tablespoons of usda rye flour	=	0.00422 pounds
0.4 US tablespoons of usda rye flour	=	0.00562 pounds
¹/₂ US tablespoons of usda rye flour	=	0.00703 pounds
0.6 US tablespoons of usda rye flour	=	0.00843 pounds
0.7 US tablespoons of usda rye flour	=	0.00984 pounds
0.8 US tablespoons of usda rye flour	=	0.0112 pounds
0.9 US tablespoons of usda rye flour	=	0.0126 pounds
1 US tablespoon of usda rye flour	=	0.0141 pounds

US tablespoons of usda rye flour to pounds
1 US tablespoon of usda rye flour	=	0.0141 pounds
1.1 US tablespoons of usda rye flour	=	0.0155 pounds
1 ¹/₅ US tablespoons of usda rye flour	=	0.0169 pounds
1.3 US tablespoons of usda rye flour	=	0.0183 pounds
1.4 US tablespoons of usda rye flour	=	0.0197 pounds
1 ¹/₂ US tablespoons of usda rye flour	=	0.0211 pounds
1.6 US tablespoons of usda rye flour	=	0.0225 pounds
1.7 US tablespoons of usda rye flour	=	0.0239 pounds
1.8 US tablespoons of usda rye flour	=	0.0253 pounds
1.9 US tablespoons of usda rye flour	=	0.0267 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

One US tablespoon of usda rye flour equals how many pounds?

One US tablespoon of usda rye flour is equivalent 0.0141 pounds.

How much is 0.0141 pounds of usda rye flour in US tablespoons?

0.0141 pounds of usda rye flour equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.