One Tbsp of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in One US tablespoon? How much is One tbsp of agave syrup in pounds?

The answer is:
one US tablespoon of agave syrup is equivalent to 0.0482 pounds(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of agave syrup equals 0.0482 pounds. (*)
(*) To be more precise, one US tablespoon of agave syrup is equal to 0.048214 pounds. All figures are approximate.

US tablespoons of agave syrup to pounds Chart

US tablespoons of agave syrup to pounds
0.1 US tablespoons of agave syrup = 0.00482 pounds
1/5 US tablespoons of agave syrup = 0.00964 pounds
0.3 US tablespoons of agave syrup = 0.0145 pounds
0.4 US tablespoons of agave syrup = 0.0193 pounds
1/2 US tablespoons of agave syrup = 0.0241 pounds
0.6 US tablespoons of agave syrup = 0.0289 pounds
0.7 US tablespoons of agave syrup = 0.0337 pounds
0.8 US tablespoons of agave syrup = 0.0386 pounds
0.9 US tablespoons of agave syrup = 0.0434 pounds
1 US tablespoon of agave syrup = 0.0482 pounds
US tablespoons of agave syrup to pounds
1 US tablespoon of agave syrup = 0.0482 pounds
1.1 US tablespoons of agave syrup = 0.053 pounds
1 1/5 US tablespoons of agave syrup = 0.0579 pounds
1.3 US tablespoons of agave syrup = 0.0627 pounds
1.4 US tablespoons of agave syrup = 0.0675 pounds
1 1/2 US tablespoons of agave syrup = 0.0723 pounds
1.6 US tablespoons of agave syrup = 0.0771 pounds
1.7 US tablespoons of agave syrup = 0.082 pounds
1.8 US tablespoons of agave syrup = 0.0868 pounds
1.9 US tablespoons of agave syrup = 0.0916 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

One US tablespoon of agave syrup equals how many pounds?

One US tablespoon of agave syrup is equivalent 0.0482 pounds.

How much is 0.0482 pounds of agave syrup in US tablespoons?

0.0482 pounds of agave syrup equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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