One Tbsp of Almond Butter to Ounces Conversion

Question:
How many ounces of almond butter in One US tablespoon? How much is One tbsp of almond butter in ounces?

The answer is:
one US tablespoon of almond butter is equivalent to 0.529 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of almond butter equals 0.529 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, one US tablespoon of almond butter is equal to 0.52889 ounces. All figures are approximate.

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US tablespoons of almond butter to ounces Chart

US tablespoons of almond butter to ounces
0.1 US tablespoons of almond butter	=	0.0529 ounces
¹/₅ US tablespoons of almond butter	=	0.106 ounces
0.3 US tablespoons of almond butter	=	0.159 ounces
0.4 US tablespoons of almond butter	=	0.212 ounces
¹/₂ US tablespoons of almond butter	=	0.264 ounces
0.6 US tablespoons of almond butter	=	0.317 ounces
0.7 US tablespoons of almond butter	=	0.37 ounces
0.8 US tablespoons of almond butter	=	0.423 ounces
0.9 US tablespoons of almond butter	=	0.476 ounces
1 US tablespoon of almond butter	=	0.529 ounces

US tablespoons of almond butter to ounces
1 US tablespoon of almond butter	=	0.529 ounces
1.1 US tablespoons of almond butter	=	0.582 ounces
1 ¹/₅ US tablespoons of almond butter	=	0.635 ounces
1.3 US tablespoons of almond butter	=	0.688 ounces
1.4 US tablespoons of almond butter	=	0.74 ounces
1 ¹/₂ US tablespoons of almond butter	=	0.793 ounces
1.6 US tablespoons of almond butter	=	0.846 ounces
1.7 US tablespoons of almond butter	=	0.899 ounces
1.8 US tablespoons of almond butter	=	0.952 ounces
1.9 US tablespoons of almond butter	=	1 ounces

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

One US tablespoon of almond butter equals how many ounces?

One US tablespoon of almond butter is equivalent 0.529 ( ~ ¹/₂) ounces.

How much is 0.529 ounces of almond butter in US tablespoons?

0.529 ounces of almond butter equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.