One Tbsp of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in One US tablespoon? How much is One tbsp of baking powder in grams?
The answer is:
one US tablespoon of baking powder is equivalent to 14.4 grams(*)
Volume to 'Weight' Converter
US tablespoons of baking powder to grams Chart
US tablespoons of baking powder to grams | ||
---|---|---|
0.1 US tablespoons of baking powder | = | 1.44 grams |
1/5 US tablespoons of baking powder | = | 2.87 grams |
0.3 US tablespoons of baking powder | = | 4.31 grams |
0.4 US tablespoons of baking powder | = | 5.75 grams |
1/2 US tablespoons of baking powder | = | 7.19 grams |
0.6 US tablespoons of baking powder | = | 8.62 grams |
0.7 US tablespoons of baking powder | = | 10.1 grams |
0.8 US tablespoons of baking powder | = | 11.5 grams |
0.9 US tablespoons of baking powder | = | 12.9 grams |
1 US tablespoon of baking powder | = | 14.4 grams |
US tablespoons of baking powder to grams | ||
---|---|---|
1 US tablespoon of baking powder | = | 14.4 grams |
1.1 US tablespoons of baking powder | = | 15.8 grams |
1 1/5 US tablespoons of baking powder | = | 17.2 grams |
1.3 US tablespoons of baking powder | = | 18.7 grams |
1.4 US tablespoons of baking powder | = | 20.1 grams |
1 1/2 US tablespoons of baking powder | = | 21.6 grams |
1.6 US tablespoons of baking powder | = | 23 grams |
1.7 US tablespoons of baking powder | = | 24.4 grams |
1.8 US tablespoons of baking powder | = | 25.9 grams |
1.9 US tablespoons of baking powder | = | 27.3 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
One US tablespoon of baking powder equals how many grams?
One US tablespoon of baking powder is equivalent 14.4 grams.
How much is 14.4 grams of baking powder in US tablespoons?
14.4 grams of baking powder equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.