One Tbsp of Basil to Ounces Conversion

Question:
How many ounces of basil in One US tablespoon? How much is One tbsp of basil in ounces?

The answer is:
one US tablespoon of basil is equivalent to 0.0443 ounce(*)

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Results:

one US tablespoon of basil equals 0.0443 ounce. (*)
(*) To be more precise, one US tablespoon of basil is equal to 0.044335 ounce. All figures are approximate.

US tablespoons of basil to ounces Chart

US tablespoons of basil to ounces
0.1 US tablespoon of basil = 0.00443 ounce
1/5 US tablespoon of basil = 0.00887 ounce
0.3 US tablespoon of basil = 0.0133 ounce
0.4 US tablespoon of basil = 0.0177 ounce
1/2 US tablespoon of basil = 0.0222 ounce
0.6 US tablespoon of basil = 0.0266 ounce
0.7 US tablespoon of basil = 0.031 ounce
0.8 US tablespoon of basil = 0.0355 ounce
0.9 US tablespoon of basil = 0.0399 ounce
1 US tablespoon of basil = 0.0443 ounce
US tablespoons of basil to ounces
1 US tablespoon of basil = 0.0443 ounce
1.1 US tablespoon of basil = 0.0488 ounce
1/5 US tablespoon of basil = 0.0532 ounce
1.3 US tablespoon of basil = 0.0576 ounce
1.4 US tablespoon of basil = 0.0621 ounce
1/2 US tablespoon of basil = 0.0665 ounce
1.6 US tablespoon of basil = 0.0709 ounce
1.7 US tablespoon of basil = 0.0754 ounce
1.8 US tablespoon of basil = 0.0798 ounce
1.9 US tablespoon of basil = 0.0842 ounce

Note: some values may be rounded.

FAQs on basil weight to volume conversion

One US tablespoon of basil equals how many ounces?

One US tablespoon of basil is equivalent 0.0443 ounce.

How much is 0.0443 ounce of basil in US tablespoons?

0.0443 ounce of basil equals one ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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