One Tbsp of Boiled Green Peas to Grams Conversion
Question:
How many grams of boiled green peas in One US tablespoon? How much is One tbsp of boiled green peas in grams?
The answer is:
one US tablespoon of boiled green peas is equivalent to 8.12 grams(*)
Volume to 'Weight' Converter
US tablespoons of boiled green peas to grams Chart
| US tablespoons of boiled green peas to grams | ||
|---|---|---|
| 0.1 US tablespoons of boiled green peas | = | 0.812 grams |
| 1/5 US tablespoons of boiled green peas | = | 1.62 grams |
| 0.3 US tablespoons of boiled green peas | = | 2.44 grams |
| 0.4 US tablespoons of boiled green peas | = | 3.25 grams |
| 1/2 US tablespoons of boiled green peas | = | 4.06 grams |
| 0.6 US tablespoons of boiled green peas | = | 4.87 grams |
| 0.7 US tablespoons of boiled green peas | = | 5.68 grams |
| 0.8 US tablespoons of boiled green peas | = | 6.49 grams |
| 0.9 US tablespoons of boiled green peas | = | 7.31 grams |
| 1 US tablespoon of boiled green peas | = | 8.12 grams |
| US tablespoons of boiled green peas to grams | ||
|---|---|---|
| 1 US tablespoon of boiled green peas | = | 8.12 grams |
| 1.1 US tablespoons of boiled green peas | = | 8.93 grams |
| 1 1/5 US tablespoons of boiled green peas | = | 9.74 grams |
| 1.3 US tablespoons of boiled green peas | = | 10.6 grams |
| 1.4 US tablespoons of boiled green peas | = | 11.4 grams |
| 1 1/2 US tablespoons of boiled green peas | = | 12.2 grams |
| 1.6 US tablespoons of boiled green peas | = | 13 grams |
| 1.7 US tablespoons of boiled green peas | = | 13.8 grams |
| 1.8 US tablespoons of boiled green peas | = | 14.6 grams |
| 1.9 US tablespoons of boiled green peas | = | 15.4 grams |
Note: some values may be rounded.
FAQs on boiled green peas weight to volume conversion
One US tablespoon of boiled green peas equals how many grams?
One US tablespoon of boiled green peas is equivalent 8.12 grams.
How much is 8.12 grams of boiled green peas in US tablespoons?
8.12 grams of boiled green peas equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.