One Tbsp of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in One US tablespoon? How much is One tbsp of brown sugar in ounces?

The answer is:
one US tablespoon of brown sugar is equivalent to 0.485 ( ~ 1/2) ounce(*)

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Results:

one US tablespoon of brown sugar equals 0.485 ( ~ 1/2) ounce. (*)
(*) To be more precise, one US tablespoon of brown sugar is equal to 0.48508 ounce. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.1 US tablespoon of brown sugar = 0.0485 ounce
1/5 US tablespoon of brown sugar = 0.097 ounce
0.3 US tablespoon of brown sugar = 0.146 ounce
0.4 US tablespoon of brown sugar = 0.194 ounce
1/2 US tablespoon of brown sugar = 0.243 ounce
0.6 US tablespoon of brown sugar = 0.291 ounce
0.7 US tablespoon of brown sugar = 0.34 ounce
0.8 US tablespoon of brown sugar = 0.388 ounce
0.9 US tablespoon of brown sugar = 0.437 ounce
1 US tablespoon of brown sugar = 0.485 ounce
US tablespoons of brown sugar to ounces
1 US tablespoon of brown sugar = 0.485 ounce
1.1 US tablespoon of brown sugar = 0.534 ounce
1/5 US tablespoon of brown sugar = 0.582 ounce
1.3 US tablespoon of brown sugar = 0.631 ounce
1.4 US tablespoon of brown sugar = 0.679 ounce
1/2 US tablespoon of brown sugar = 0.728 ounce
1.6 US tablespoon of brown sugar = 0.776 ounce
1.7 US tablespoon of brown sugar = 0.825 ounce
1.8 US tablespoon of brown sugar = 0.873 ounce
1.9 US tablespoon of brown sugar = 0.922 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

One US tablespoon of brown sugar equals how many ounces?

One US tablespoon of brown sugar is equivalent 0.485 ( ~ 1/2) ounce.

How much is 0.485 ounce of brown sugar in US tablespoons?

0.485 ounce of brown sugar equals one ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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