One Tbsp of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in One US tablespoon? How much is One tbsp of brown sugar in ounces?

The answer is:
one US tablespoon of brown sugar is equivalent to 0.485 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of brown sugar equals 0.485 ( ~ 1/2) ounces. (*)
(*) To be more precise, one US tablespoon of brown sugar is equal to 0.48508 ounces. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.1 US tablespoons of brown sugar = 0.0485 ounces
1/5 US tablespoons of brown sugar = 0.097 ounces
0.3 US tablespoons of brown sugar = 0.146 ounces
0.4 US tablespoons of brown sugar = 0.194 ounces
1/2 US tablespoons of brown sugar = 0.243 ounces
0.6 US tablespoons of brown sugar = 0.291 ounces
0.7 US tablespoons of brown sugar = 0.34 ounces
0.8 US tablespoons of brown sugar = 0.388 ounces
0.9 US tablespoons of brown sugar = 0.437 ounces
1 US tablespoon of brown sugar = 0.485 ounces
US tablespoons of brown sugar to ounces
1 US tablespoon of brown sugar = 0.485 ounces
1.1 US tablespoons of brown sugar = 0.534 ounces
1 1/5 US tablespoons of brown sugar = 0.582 ounces
1.3 US tablespoons of brown sugar = 0.631 ounces
1.4 US tablespoons of brown sugar = 0.679 ounces
1 1/2 US tablespoons of brown sugar = 0.728 ounces
1.6 US tablespoons of brown sugar = 0.776 ounces
1.7 US tablespoons of brown sugar = 0.825 ounces
1.8 US tablespoons of brown sugar = 0.873 ounces
1.9 US tablespoons of brown sugar = 0.922 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

One US tablespoon of brown sugar equals how many ounces?

One US tablespoon of brown sugar is equivalent 0.485 ( ~ 1/2) ounces.

How much is 0.485 ounces of brown sugar in US tablespoons?

0.485 ounces of brown sugar equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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