One Tbsp of Butter to Grams Conversion

Question:
How many grams of butter in One US tablespoon? How much is One tbsp of butter in grams?

The answer is:
one US tablespoon of butter is equivalent to 14.1 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of butter equals 14.1 grams. (*)
(*) To be more precise, one US tablespoon of butter is equal to 14.121 grams. All figures are approximate.

US tablespoons of butter to grams Chart

US tablespoons of butter to grams
0.1 US tablespoons of butter = 1.41 grams
1/5 US tablespoons of butter = 2.82 grams
0.3 US tablespoons of butter = 4.24 grams
0.4 US tablespoons of butter = 5.65 grams
1/2 US tablespoons of butter = 7.06 grams
0.6 US tablespoons of butter = 8.47 grams
0.7 US tablespoons of butter = 9.88 grams
0.8 US tablespoons of butter = 11.3 grams
0.9 US tablespoons of butter = 12.7 grams
1 US tablespoon of butter = 14.1 grams
US tablespoons of butter to grams
1 US tablespoon of butter = 14.1 grams
1.1 US tablespoons of butter = 15.5 grams
1 1/5 US tablespoons of butter = 16.9 grams
1.3 US tablespoons of butter = 18.4 grams
1.4 US tablespoons of butter = 19.8 grams
1 1/2 US tablespoons of butter = 21.2 grams
1.6 US tablespoons of butter = 22.6 grams
1.7 US tablespoons of butter = 24 grams
1.8 US tablespoons of butter = 25.4 grams
1.9 US tablespoons of butter = 26.8 grams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

One US tablespoon of butter equals how many grams?

One US tablespoon of butter is equivalent 14.1 grams.

How much is 14.1 grams of butter in US tablespoons?

14.1 grams of butter equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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