One Tbsp of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in One US tablespoon? How much is One tbsp of cocoa in ounces?

The answer is:
one US tablespoon of cocoa is equivalent to 0.275 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of cocoa equals 0.275 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, one US tablespoon of cocoa is equal to 0.2754 ounces. All figures are approximate.

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US tablespoons of cocoa to ounces Chart

US tablespoons of cocoa to ounces
0.1 US tablespoons of cocoa	=	0.0275 ounces
¹/₅ US tablespoons of cocoa	=	0.0551 ounces
0.3 US tablespoons of cocoa	=	0.0826 ounces
0.4 US tablespoons of cocoa	=	0.11 ounces
¹/₂ US tablespoons of cocoa	=	0.138 ounces
0.6 US tablespoons of cocoa	=	0.165 ounces
0.7 US tablespoons of cocoa	=	0.193 ounces
0.8 US tablespoons of cocoa	=	0.22 ounces
0.9 US tablespoons of cocoa	=	0.248 ounces
1 US tablespoon of cocoa	=	0.275 ounces

US tablespoons of cocoa to ounces
1 US tablespoon of cocoa	=	0.275 ounces
1.1 US tablespoons of cocoa	=	0.303 ounces
1 ¹/₅ US tablespoons of cocoa	=	0.33 ounces
1.3 US tablespoons of cocoa	=	0.358 ounces
1.4 US tablespoons of cocoa	=	0.386 ounces
1 ¹/₂ US tablespoons of cocoa	=	0.413 ounces
1.6 US tablespoons of cocoa	=	0.441 ounces
1.7 US tablespoons of cocoa	=	0.468 ounces
1.8 US tablespoons of cocoa	=	0.496 ounces
1.9 US tablespoons of cocoa	=	0.523 ounces

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

One US tablespoon of cocoa equals how many ounces?

One US tablespoon of cocoa is equivalent 0.275 ( ~ ¹/₄) ounces.

How much is 0.275 ounces of cocoa in US tablespoons?

0.275 ounces of cocoa equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.