One Tbsp of Confectioner´s Sugar to Grams Conversion

Question:
How many grams of confectioner´s sugar in One US tablespoon? How much is One tbsp of confectioner´s sugar in grams?

The answer is:
one US tablespoon of confectioner´s sugar is equivalent to 8 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of confectioner´s sugar equals 8 grams. (*)
(*) To be more precise, one US tablespoon of confectioner´s sugar is equal to 7.9996 grams. All figures are approximate.

US tablespoons of confectioner´s sugar to grams Chart

US tablespoons of confectioner´s sugar to grams
0.1 US tablespoon of confectioner´s sugar = 0.8 gram
1/5 US tablespoon of confectioner´s sugar = 1.6 gram
0.3 US tablespoon of confectioner´s sugar = 2.4 grams
0.4 US tablespoon of confectioner´s sugar = 3.2 grams
1/2 US tablespoon of confectioner´s sugar = 4 grams
0.6 US tablespoon of confectioner´s sugar = 4.8 grams
0.7 US tablespoon of confectioner´s sugar = 5.6 grams
0.8 US tablespoon of confectioner´s sugar = 6.4 grams
0.9 US tablespoon of confectioner´s sugar = 7.2 grams
1 US tablespoon of confectioner´s sugar = 8 grams
US tablespoons of confectioner´s sugar to grams
1 US tablespoon of confectioner´s sugar = 8 grams
1.1 US tablespoon of confectioner´s sugar = 8.8 grams
1 1/5 US tablespoon of confectioner´s sugar = 9.6 grams
1.3 US tablespoon of confectioner´s sugar = 10.4 grams
1.4 US tablespoon of confectioner´s sugar = 11.2 grams
1 1/2 US tablespoon of confectioner´s sugar = 12 grams
1.6 US tablespoon of confectioner´s sugar = 12.8 grams
1.7 US tablespoon of confectioner´s sugar = 13.6 grams
1.8 US tablespoon of confectioner´s sugar = 14.4 grams
1.9 US tablespoon of confectioner´s sugar = 15.2 grams

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

One US tablespoon of confectioner´s sugar equals how many grams?

One US tablespoon of confectioner´s sugar is equivalent 8 grams.

How much is 8 grams of confectioner´s sugar in US tablespoons?

8 grams of confectioner´s sugar equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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