One Tbsp of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in One US tablespoon? How much is One tbsp of cooked lentils in ounces?

The answer is:
one US tablespoon of cooked lentils is equivalent to 0.165 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cooked lentils equals 0.165 ( ~ 1/4) ounces. (*)
(*) To be more precise, one US tablespoon of cooked lentils is equal to 0.16534 ounces. All figures are approximate.

US tablespoons of cooked lentils to ounces Chart

US tablespoons of cooked lentils to ounces
0.1 US tablespoons of cooked lentils = 0.0165 ounces
1/5 US tablespoons of cooked lentils = 0.0331 ounces
0.3 US tablespoons of cooked lentils = 0.0496 ounces
0.4 US tablespoons of cooked lentils = 0.0661 ounces
1/2 US tablespoons of cooked lentils = 0.0827 ounces
0.6 US tablespoons of cooked lentils = 0.0992 ounces
0.7 US tablespoons of cooked lentils = 0.116 ounces
0.8 US tablespoons of cooked lentils = 0.132 ounces
0.9 US tablespoons of cooked lentils = 0.149 ounces
1 US tablespoon of cooked lentils = 0.165 ounces
US tablespoons of cooked lentils to ounces
1 US tablespoon of cooked lentils = 0.165 ounces
1.1 US tablespoons of cooked lentils = 0.182 ounces
1 1/5 US tablespoons of cooked lentils = 0.198 ounces
1.3 US tablespoons of cooked lentils = 0.215 ounces
1.4 US tablespoons of cooked lentils = 0.231 ounces
1 1/2 US tablespoons of cooked lentils = 0.248 ounces
1.6 US tablespoons of cooked lentils = 0.265 ounces
1.7 US tablespoons of cooked lentils = 0.281 ounces
1.8 US tablespoons of cooked lentils = 0.298 ounces
1.9 US tablespoons of cooked lentils = 0.314 ounces

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

One US tablespoon of cooked lentils equals how many ounces?

One US tablespoon of cooked lentils is equivalent 0.165 ( ~ 1/4) ounces.

How much is 0.165 ounces of cooked lentils in US tablespoons?

0.165 ounces of cooked lentils equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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