One Tbsp of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in One US tablespoon? How much is One tbsp of cooked spinach in pounds?

The answer is:
one US tablespoon of cooked spinach is equivalent to 0.031 pounds(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cooked spinach equals 0.031 pounds. (*)
(*) To be more precise, one US tablespoon of cooked spinach is equal to 0.031002 pounds. All figures are approximate.

US tablespoons of cooked spinach to pounds Chart

US tablespoons of cooked spinach to pounds
0.1 US tablespoons of cooked spinach = 0.0031 pounds
1/5 US tablespoons of cooked spinach = 0.0062 pounds
0.3 US tablespoons of cooked spinach = 0.0093 pounds
0.4 US tablespoons of cooked spinach = 0.0124 pounds
1/2 US tablespoons of cooked spinach = 0.0155 pounds
0.6 US tablespoons of cooked spinach = 0.0186 pounds
0.7 US tablespoons of cooked spinach = 0.0217 pounds
0.8 US tablespoons of cooked spinach = 0.0248 pounds
0.9 US tablespoons of cooked spinach = 0.0279 pounds
1 US tablespoon of cooked spinach = 0.031 pounds
US tablespoons of cooked spinach to pounds
1 US tablespoon of cooked spinach = 0.031 pounds
1.1 US tablespoons of cooked spinach = 0.0341 pounds
1 1/5 US tablespoons of cooked spinach = 0.0372 pounds
1.3 US tablespoons of cooked spinach = 0.0403 pounds
1.4 US tablespoons of cooked spinach = 0.0434 pounds
1 1/2 US tablespoons of cooked spinach = 0.0465 pounds
1.6 US tablespoons of cooked spinach = 0.0496 pounds
1.7 US tablespoons of cooked spinach = 0.0527 pounds
1.8 US tablespoons of cooked spinach = 0.0558 pounds
1.9 US tablespoons of cooked spinach = 0.0589 pounds

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

One US tablespoon of cooked spinach equals how many pounds?

One US tablespoon of cooked spinach is equivalent 0.031 pounds.

How much is 0.031 pounds of cooked spinach in US tablespoons?

0.031 pounds of cooked spinach equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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