One Tbsp of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in One US tablespoon? How much is One tbsp of cream cheese in ounces?

The answer is:
one US tablespoon of cream cheese is equivalent to 0.496 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cream cheese equals 0.496 ( ~ 1/2) ounces. (*)
(*) To be more precise, one US tablespoon of cream cheese is equal to 0.49603 ounces. All figures are approximate.

US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
0.1 US tablespoons of cream cheese = 0.0496 ounces
1/5 US tablespoons of cream cheese = 0.0992 ounces
0.3 US tablespoons of cream cheese = 0.149 ounces
0.4 US tablespoons of cream cheese = 0.198 ounces
1/2 US tablespoons of cream cheese = 0.248 ounces
0.6 US tablespoons of cream cheese = 0.298 ounces
0.7 US tablespoons of cream cheese = 0.347 ounces
0.8 US tablespoons of cream cheese = 0.397 ounces
0.9 US tablespoons of cream cheese = 0.446 ounces
1 US tablespoon of cream cheese = 0.496 ounces
US tablespoons of cream cheese to ounces
1 US tablespoon of cream cheese = 0.496 ounces
1.1 US tablespoons of cream cheese = 0.546 ounces
1 1/5 US tablespoons of cream cheese = 0.595 ounces
1.3 US tablespoons of cream cheese = 0.645 ounces
1.4 US tablespoons of cream cheese = 0.694 ounces
1 1/2 US tablespoons of cream cheese = 0.744 ounces
1.6 US tablespoons of cream cheese = 0.794 ounces
1.7 US tablespoons of cream cheese = 0.843 ounces
1.8 US tablespoons of cream cheese = 0.893 ounces
1.9 US tablespoons of cream cheese = 0.942 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

One US tablespoon of cream cheese equals how many ounces?

One US tablespoon of cream cheese is equivalent 0.496 ( ~ 1/2) ounces.

How much is 0.496 ounces of cream cheese in US tablespoons?

0.496 ounces of cream cheese equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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