One Tbsp of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in One US tablespoon? How much is One tbsp of cream cheese in ounces?

The answer is:
one US tablespoon of cream cheese is equivalent to 0.496 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cream cheese equals 0.496 ( ~ 1/2) ounce. (*)
(*) To be more precise, one US tablespoon of cream cheese is equal to 0.49603 ounce. All figures are approximate.

US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
0.1 US tablespoon of cream cheese = 0.0496 ounce
1/5 US tablespoon of cream cheese = 0.0992 ounce
0.3 US tablespoon of cream cheese = 0.149 ounce
0.4 US tablespoon of cream cheese = 0.198 ounce
1/2 US tablespoon of cream cheese = 0.248 ounce
0.6 US tablespoon of cream cheese = 0.298 ounce
0.7 US tablespoon of cream cheese = 0.347 ounce
0.8 US tablespoon of cream cheese = 0.397 ounce
0.9 US tablespoon of cream cheese = 0.446 ounce
1 US tablespoon of cream cheese = 0.496 ounce
US tablespoons of cream cheese to ounces
1 US tablespoon of cream cheese = 0.496 ounce
1.1 US tablespoon of cream cheese = 0.546 ounce
1/5 US tablespoon of cream cheese = 0.595 ounce
1.3 US tablespoon of cream cheese = 0.645 ounce
1.4 US tablespoon of cream cheese = 0.694 ounce
1/2 US tablespoon of cream cheese = 0.744 ounce
1.6 US tablespoon of cream cheese = 0.794 ounce
1.7 US tablespoon of cream cheese = 0.843 ounce
1.8 US tablespoon of cream cheese = 0.893 ounce
1.9 US tablespoon of cream cheese = 0.942 ounce

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

One US tablespoon of cream cheese equals how many ounces?

One US tablespoon of cream cheese is equivalent 0.496 ( ~ 1/2) ounce.

How much is 0.496 ounce of cream cheese in US tablespoons?

0.496 ounce of cream cheese equals one ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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