One Tbsp of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in One US tablespoon? How much is One tbsp of dry milk in ounces?

The answer is:
one US tablespoon of dry milk is equivalent to 0.15 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of dry milk equals 0.15 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, one US tablespoon of dry milk is equal to 0.1497 ounces. All figures are approximate.

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US tablespoons of dry milk to ounces Chart

US tablespoons of dry milk to ounces
0.1 US tablespoons of dry milk	=	0.015 ounces
¹/₅ US tablespoons of dry milk	=	0.0299 ounces
0.3 US tablespoons of dry milk	=	0.0449 ounces
0.4 US tablespoons of dry milk	=	0.0599 ounces
¹/₂ US tablespoons of dry milk	=	0.0748 ounces
0.6 US tablespoons of dry milk	=	0.0898 ounces
0.7 US tablespoons of dry milk	=	0.105 ounces
0.8 US tablespoons of dry milk	=	0.12 ounces
0.9 US tablespoons of dry milk	=	0.135 ounces
1 US tablespoon of dry milk	=	0.15 ounces

US tablespoons of dry milk to ounces
1 US tablespoon of dry milk	=	0.15 ounces
1.1 US tablespoons of dry milk	=	0.165 ounces
1 ¹/₅ US tablespoons of dry milk	=	0.18 ounces
1.3 US tablespoons of dry milk	=	0.195 ounces
1.4 US tablespoons of dry milk	=	0.21 ounces
1 ¹/₂ US tablespoons of dry milk	=	0.225 ounces
1.6 US tablespoons of dry milk	=	0.24 ounces
1.7 US tablespoons of dry milk	=	0.254 ounces
1.8 US tablespoons of dry milk	=	0.269 ounces
1.9 US tablespoons of dry milk	=	0.284 ounces

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

One US tablespoon of dry milk equals how many ounces?

One US tablespoon of dry milk is equivalent 0.15 ( ~ ¹/₄) ounces.

How much is 0.15 ounces of dry milk in US tablespoons?

0.15 ounces of dry milk equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.