One Tbsp of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in One US tablespoon? How much is One tbsp of dry pasta in grams?
The answer is:
one US tablespoon of dry pasta is equivalent to 6.25 grams(*)
Volume to 'Weight' Converter
US tablespoons of dry pasta to grams Chart
| US tablespoons of dry pasta to grams | ||
|---|---|---|
| 0.1 US tablespoons of dry pasta | = | 0.625 grams |
| 1/5 US tablespoons of dry pasta | = | 1.25 grams |
| 0.3 US tablespoons of dry pasta | = | 1.88 grams |
| 0.4 US tablespoons of dry pasta | = | 2.5 grams |
| 1/2 US tablespoons of dry pasta | = | 3.13 grams |
| 0.6 US tablespoons of dry pasta | = | 3.75 grams |
| 0.7 US tablespoons of dry pasta | = | 4.38 grams |
| 0.8 US tablespoons of dry pasta | = | 5 grams |
| 0.9 US tablespoons of dry pasta | = | 5.63 grams |
| 1 US tablespoon of dry pasta | = | 6.25 grams |
| US tablespoons of dry pasta to grams | ||
|---|---|---|
| 1 US tablespoon of dry pasta | = | 6.25 grams |
| 1.1 US tablespoons of dry pasta | = | 6.88 grams |
| 1 1/5 US tablespoons of dry pasta | = | 7.51 grams |
| 1.3 US tablespoons of dry pasta | = | 8.13 grams |
| 1.4 US tablespoons of dry pasta | = | 8.76 grams |
| 1 1/2 US tablespoons of dry pasta | = | 9.38 grams |
| 1.6 US tablespoons of dry pasta | = | 10 grams |
| 1.7 US tablespoons of dry pasta | = | 10.6 grams |
| 1.8 US tablespoons of dry pasta | = | 11.3 grams |
| 1.9 US tablespoons of dry pasta | = | 11.9 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
One US tablespoon of dry pasta equals how many grams?
One US tablespoon of dry pasta is equivalent 6.25 grams.
How much is 6.25 grams of dry pasta in US tablespoons?
6.25 grams of dry pasta equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.