One Tbsp of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in One US tablespoon? How much is One tbsp of dry pasta in ounces?

The answer is:
one US tablespoon of dry pasta is equivalent to 0.221 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of dry pasta equals 0.221 ( ~ 1/4) ounces. (*)
(*) To be more precise, one US tablespoon of dry pasta is equal to 0.22063 ounces. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.1 US tablespoons of dry pasta = 0.0221 ounces
1/5 US tablespoons of dry pasta = 0.0441 ounces
0.3 US tablespoons of dry pasta = 0.0662 ounces
0.4 US tablespoons of dry pasta = 0.0883 ounces
1/2 US tablespoons of dry pasta = 0.11 ounces
0.6 US tablespoons of dry pasta = 0.132 ounces
0.7 US tablespoons of dry pasta = 0.154 ounces
0.8 US tablespoons of dry pasta = 0.177 ounces
0.9 US tablespoons of dry pasta = 0.199 ounces
1 US tablespoon of dry pasta = 0.221 ounces
US tablespoons of dry pasta to ounces
1 US tablespoon of dry pasta = 0.221 ounces
1.1 US tablespoons of dry pasta = 0.243 ounces
1 1/5 US tablespoons of dry pasta = 0.265 ounces
1.3 US tablespoons of dry pasta = 0.287 ounces
1.4 US tablespoons of dry pasta = 0.309 ounces
1 1/2 US tablespoons of dry pasta = 0.331 ounces
1.6 US tablespoons of dry pasta = 0.353 ounces
1.7 US tablespoons of dry pasta = 0.375 ounces
1.8 US tablespoons of dry pasta = 0.397 ounces
1.9 US tablespoons of dry pasta = 0.419 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

One US tablespoon of dry pasta equals how many ounces?

One US tablespoon of dry pasta is equivalent 0.221 ( ~ 1/4) ounces.

How much is 0.221 ounces of dry pasta in US tablespoons?

0.221 ounces of dry pasta equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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