One Tbsp of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in One US tablespoon? How much is One tbsp of fresh cheese in ounces?

The answer is:
one US tablespoon of fresh cheese is equivalent to 0.529 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of fresh cheese equals 0.529 ( ~ 1/2) ounces. (*)
(*) To be more precise, one US tablespoon of fresh cheese is equal to 0.52889 ounces. All figures are approximate.

US tablespoons of fresh cheese to ounces Chart

US tablespoons of fresh cheese to ounces
0.1 US tablespoons of fresh cheese = 0.0529 ounces
1/5 US tablespoons of fresh cheese = 0.106 ounces
0.3 US tablespoons of fresh cheese = 0.159 ounces
0.4 US tablespoons of fresh cheese = 0.212 ounces
1/2 US tablespoons of fresh cheese = 0.264 ounces
0.6 US tablespoons of fresh cheese = 0.317 ounces
0.7 US tablespoons of fresh cheese = 0.37 ounces
0.8 US tablespoons of fresh cheese = 0.423 ounces
0.9 US tablespoons of fresh cheese = 0.476 ounces
1 US tablespoon of fresh cheese = 0.529 ounces
US tablespoons of fresh cheese to ounces
1 US tablespoon of fresh cheese = 0.529 ounces
1.1 US tablespoons of fresh cheese = 0.582 ounces
1 1/5 US tablespoons of fresh cheese = 0.635 ounces
1.3 US tablespoons of fresh cheese = 0.688 ounces
1.4 US tablespoons of fresh cheese = 0.74 ounces
1 1/2 US tablespoons of fresh cheese = 0.793 ounces
1.6 US tablespoons of fresh cheese = 0.846 ounces
1.7 US tablespoons of fresh cheese = 0.899 ounces
1.8 US tablespoons of fresh cheese = 0.952 ounces
1.9 US tablespoons of fresh cheese = 1 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

One US tablespoon of fresh cheese equals how many ounces?

One US tablespoon of fresh cheese is equivalent 0.529 ( ~ 1/2) ounces.

How much is 0.529 ounces of fresh cheese in US tablespoons?

0.529 ounces of fresh cheese equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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