One Tbsp of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in One US tablespoon? How much is One tbsp of gelatin powder in grams?

The answer is:
one US tablespoon of gelatin powder is equivalent to 9.37 grams(*)

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Results:

one US tablespoon of gelatin powder equals 9.37 grams. (*)
(*) To be more precise, one US tablespoon of gelatin powder is equal to 9.3748 grams. All figures are approximate.

US tablespoons of gelatin powder to grams Chart

US tablespoons of gelatin powder to grams
0.1 US tablespoon of gelatin powder = 0.937 gram
1/5 US tablespoon of gelatin powder = 1.87 gram
0.3 US tablespoon of gelatin powder = 2.81 grams
0.4 US tablespoon of gelatin powder = 3.75 grams
1/2 US tablespoon of gelatin powder = 4.69 grams
0.6 US tablespoon of gelatin powder = 5.62 grams
0.7 US tablespoon of gelatin powder = 6.56 grams
0.8 US tablespoon of gelatin powder = 7.5 grams
0.9 US tablespoon of gelatin powder = 8.44 grams
1 US tablespoon of gelatin powder = 9.37 grams
US tablespoons of gelatin powder to grams
1 US tablespoon of gelatin powder = 9.37 grams
1.1 US tablespoon of gelatin powder = 10.3 grams
1 1/5 US tablespoon of gelatin powder = 11.2 grams
1.3 US tablespoon of gelatin powder = 12.2 grams
1.4 US tablespoon of gelatin powder = 13.1 grams
1 1/2 US tablespoon of gelatin powder = 14.1 grams
1.6 US tablespoon of gelatin powder = 15 grams
1.7 US tablespoon of gelatin powder = 15.9 grams
1.8 US tablespoon of gelatin powder = 16.9 grams
1.9 US tablespoon of gelatin powder = 17.8 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

One US tablespoon of gelatin powder equals how many grams?

One US tablespoon of gelatin powder is equivalent 9.37 grams.

How much is 9.37 grams of gelatin powder in US tablespoons?

9.37 grams of gelatin powder equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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