One Tbsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in One US tablespoon? How much is One tbsp of golden syrup in grams?

The answer is:
one US tablespoon of golden syrup is equivalent to 21.9 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of golden syrup equals 21.9 grams. (*)
(*) To be more precise, one US tablespoon of golden syrup is equal to 21.87 grams. All figures are approximate.

US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
0.1 US tablespoons of golden syrup = 2.19 grams
1/5 US tablespoons of golden syrup = 4.37 grams
0.3 US tablespoons of golden syrup = 6.56 grams
0.4 US tablespoons of golden syrup = 8.75 grams
1/2 US tablespoons of golden syrup = 10.9 grams
0.6 US tablespoons of golden syrup = 13.1 grams
0.7 US tablespoons of golden syrup = 15.3 grams
0.8 US tablespoons of golden syrup = 17.5 grams
0.9 US tablespoons of golden syrup = 19.7 grams
1 US tablespoon of golden syrup = 21.9 grams
US tablespoons of golden syrup to grams
1 US tablespoon of golden syrup = 21.9 grams
1.1 US tablespoons of golden syrup = 24.1 grams
1 1/5 US tablespoons of golden syrup = 26.2 grams
1.3 US tablespoons of golden syrup = 28.4 grams
1.4 US tablespoons of golden syrup = 30.6 grams
1 1/2 US tablespoons of golden syrup = 32.8 grams
1.6 US tablespoons of golden syrup = 35 grams
1.7 US tablespoons of golden syrup = 37.2 grams
1.8 US tablespoons of golden syrup = 39.4 grams
1.9 US tablespoons of golden syrup = 41.6 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

One US tablespoon of golden syrup equals how many grams?

One US tablespoon of golden syrup is equivalent 21.9 grams.

How much is 21.9 grams of golden syrup in US tablespoons?

21.9 grams of golden syrup equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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