One Tbsp of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in One US tablespoon? How much is One tbsp of golden syrup in pounds?

The answer is:
one US tablespoon of golden syrup is equivalent to 0.0482 pound(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of golden syrup equals 0.0482 pound. (*)
(*) To be more precise, one US tablespoon of golden syrup is equal to 0.048214 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.1 US tablespoon of golden syrup = 0.00482 pound
1/5 US tablespoon of golden syrup = 0.00964 pound
0.3 US tablespoon of golden syrup = 0.0145 pound
0.4 US tablespoon of golden syrup = 0.0193 pound
1/2 US tablespoon of golden syrup = 0.0241 pound
0.6 US tablespoon of golden syrup = 0.0289 pound
0.7 US tablespoon of golden syrup = 0.0337 pound
0.8 US tablespoon of golden syrup = 0.0386 pound
0.9 US tablespoon of golden syrup = 0.0434 pound
1 US tablespoon of golden syrup = 0.0482 pound
US tablespoons of golden syrup to pounds
1 US tablespoon of golden syrup = 0.0482 pound
1.1 US tablespoon of golden syrup = 0.053 pound
1 1/5 US tablespoon of golden syrup = 0.0579 pound
1.3 US tablespoon of golden syrup = 0.0627 pound
1.4 US tablespoon of golden syrup = 0.0675 pound
1 1/2 US tablespoon of golden syrup = 0.0723 pound
1.6 US tablespoon of golden syrup = 0.0771 pound
1.7 US tablespoon of golden syrup = 0.082 pound
1.8 US tablespoon of golden syrup = 0.0868 pound
1.9 US tablespoon of golden syrup = 0.0916 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

One US tablespoon of golden syrup equals how many pounds?

One US tablespoon of golden syrup is equivalent 0.0482 pound.

How much is 0.0482 pound of golden syrup in US tablespoons?

0.0482 pound of golden syrup equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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