One Tbsp of Macaroni to Ounces Conversion

Question:
How many ounces of macaroni in One US tablespoon? How much is One tbsp of macaroni in ounces?

The answer is:
one US tablespoon of macaroni is equivalent to 0.507 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: one US tablespoon of macaroni equals 0.507 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, one US tablespoon of macaroni is equal to 0.50698 ounces. All figures are approximate.

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US tablespoons of macaroni to ounces Chart

US tablespoons of macaroni to ounces
0.1 US tablespoons of macaroni	=	0.0507 ounces
¹/₅ US tablespoons of macaroni	=	0.101 ounces
0.3 US tablespoons of macaroni	=	0.152 ounces
0.4 US tablespoons of macaroni	=	0.203 ounces
¹/₂ US tablespoons of macaroni	=	0.253 ounces
0.6 US tablespoons of macaroni	=	0.304 ounces
0.7 US tablespoons of macaroni	=	0.355 ounces
0.8 US tablespoons of macaroni	=	0.406 ounces
0.9 US tablespoons of macaroni	=	0.456 ounces
1 US tablespoon of macaroni	=	0.507 ounces

US tablespoons of macaroni to ounces
1 US tablespoon of macaroni	=	0.507 ounces
1.1 US tablespoons of macaroni	=	0.558 ounces
1 ¹/₅ US tablespoons of macaroni	=	0.608 ounces
1.3 US tablespoons of macaroni	=	0.659 ounces
1.4 US tablespoons of macaroni	=	0.71 ounces
1 ¹/₂ US tablespoons of macaroni	=	0.76 ounces
1.6 US tablespoons of macaroni	=	0.811 ounces
1.7 US tablespoons of macaroni	=	0.862 ounces
1.8 US tablespoons of macaroni	=	0.913 ounces
1.9 US tablespoons of macaroni	=	0.963 ounces

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

One US tablespoon of macaroni equals how many ounces?

One US tablespoon of macaroni is equivalent 0.507 ( ~ ¹/₂) ounces.

How much is 0.507 ounces of macaroni in US tablespoons?

0.507 ounces of macaroni equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.