One Tbsp of Macaroni to Pounds Conversion

Question:
How many pounds of macaroni in One US tablespoon? How much is One tbsp of macaroni in pounds?

The answer is:
one US tablespoon of macaroni is equivalent to 0.0317 pounds^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of macaroni equals 0.0317 pounds. (*)
(*) To be more precise, one US tablespoon of macaroni is equal to 0.031686 pounds. All figures are approximate.

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US tablespoons of macaroni to pounds Chart

US tablespoons of macaroni to pounds
0.1 US tablespoons of macaroni	=	0.00317 pounds
¹/₅ US tablespoons of macaroni	=	0.00634 pounds
0.3 US tablespoons of macaroni	=	0.00951 pounds
0.4 US tablespoons of macaroni	=	0.0127 pounds
¹/₂ US tablespoons of macaroni	=	0.0158 pounds
0.6 US tablespoons of macaroni	=	0.019 pounds
0.7 US tablespoons of macaroni	=	0.0222 pounds
0.8 US tablespoons of macaroni	=	0.0253 pounds
0.9 US tablespoons of macaroni	=	0.0285 pounds
1 US tablespoon of macaroni	=	0.0317 pounds

US tablespoons of macaroni to pounds
1 US tablespoon of macaroni	=	0.0317 pounds
1.1 US tablespoons of macaroni	=	0.0349 pounds
1 ¹/₅ US tablespoons of macaroni	=	0.038 pounds
1.3 US tablespoons of macaroni	=	0.0412 pounds
1.4 US tablespoons of macaroni	=	0.0444 pounds
1 ¹/₂ US tablespoons of macaroni	=	0.0475 pounds
1.6 US tablespoons of macaroni	=	0.0507 pounds
1.7 US tablespoons of macaroni	=	0.0539 pounds
1.8 US tablespoons of macaroni	=	0.057 pounds
1.9 US tablespoons of macaroni	=	0.0602 pounds

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

One US tablespoon of macaroni equals how many pounds?

One US tablespoon of macaroni is equivalent 0.0317 pounds.

How much is 0.0317 pounds of macaroni in US tablespoons?

0.0317 pounds of macaroni equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.