One Tbsp of Margarine to Ounces Conversion

Question:
How many ounces of margarine in One US tablespoon? How much is One tbsp of margarine in ounces?

The answer is:
one US tablespoon of margarine is equivalent to 0.551 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of margarine equals 0.551 ( ~ 1/2) ounce. (*)
(*) To be more precise, one US tablespoon of margarine is equal to 0.55132 ounce. All figures are approximate.

US tablespoons of margarine to ounces Chart

US tablespoons of margarine to ounces
0.1 US tablespoon of margarine = 0.0551 ounce
1/5 US tablespoon of margarine = 0.11 ounce
0.3 US tablespoon of margarine = 0.165 ounce
0.4 US tablespoon of margarine = 0.221 ounce
1/2 US tablespoon of margarine = 0.276 ounce
0.6 US tablespoon of margarine = 0.331 ounce
0.7 US tablespoon of margarine = 0.386 ounce
0.8 US tablespoon of margarine = 0.441 ounce
0.9 US tablespoon of margarine = 0.496 ounce
1 US tablespoon of margarine = 0.551 ounce
US tablespoons of margarine to ounces
1 US tablespoon of margarine = 0.551 ounce
1.1 US tablespoon of margarine = 0.606 ounce
1 1/5 US tablespoon of margarine = 0.662 ounce
1.3 US tablespoon of margarine = 0.717 ounce
1.4 US tablespoon of margarine = 0.772 ounce
1 1/2 US tablespoon of margarine = 0.827 ounce
1.6 US tablespoon of margarine = 0.882 ounce
1.7 US tablespoon of margarine = 0.937 ounce
1.8 US tablespoon of margarine = 0.992 ounce
1.9 US tablespoon of margarine = 1.05 ounce

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

One US tablespoon of margarine equals how many ounces?

One US tablespoon of margarine is equivalent 0.551 ( ~ 1/2) ounce.

How much is 0.551 ounce of margarine in US tablespoons?

0.551 ounce of margarine equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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