One Tbsp of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in One US tablespoon? How much is One tbsp of melted butter in pounds?

The answer is:
one US tablespoon of melted butter is equivalent to 0.0331 pounds^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of melted butter equals 0.0331 pounds. (*)
(*) To be more precise, one US tablespoon of melted butter is equal to 0.033056 pounds. All figures are approximate.

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US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
0.1 US tablespoons of melted butter	=	0.00331 pounds
¹/₅ US tablespoons of melted butter	=	0.00661 pounds
0.3 US tablespoons of melted butter	=	0.00992 pounds
0.4 US tablespoons of melted butter	=	0.0132 pounds
¹/₂ US tablespoons of melted butter	=	0.0165 pounds
0.6 US tablespoons of melted butter	=	0.0198 pounds
0.7 US tablespoons of melted butter	=	0.0231 pounds
0.8 US tablespoons of melted butter	=	0.0264 pounds
0.9 US tablespoons of melted butter	=	0.0298 pounds
1 US tablespoon of melted butter	=	0.0331 pounds

US tablespoons of melted butter to pounds
1 US tablespoon of melted butter	=	0.0331 pounds
1.1 US tablespoons of melted butter	=	0.0364 pounds
1 ¹/₅ US tablespoons of melted butter	=	0.0397 pounds
1.3 US tablespoons of melted butter	=	0.043 pounds
1.4 US tablespoons of melted butter	=	0.0463 pounds
1 ¹/₂ US tablespoons of melted butter	=	0.0496 pounds
1.6 US tablespoons of melted butter	=	0.0529 pounds
1.7 US tablespoons of melted butter	=	0.0562 pounds
1.8 US tablespoons of melted butter	=	0.0595 pounds
1.9 US tablespoons of melted butter	=	0.0628 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

One US tablespoon of melted butter equals how many pounds?

One US tablespoon of melted butter is equivalent 0.0331 pounds.

How much is 0.0331 pounds of melted butter in US tablespoons?

0.0331 pounds of melted butter equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.