One Tbsp of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in One US tablespoon? How much is One tbsp of powdered sugar in ounces?

The answer is:
one US tablespoon of powdered sugar is equivalent to 0.247 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of powdered sugar equals 0.247 ( ~ 1/4) ounce. (*)
(*) To be more precise, one US tablespoon of powdered sugar is equal to 0.24671 ounce. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.1 US tablespoon of powdered sugar = 0.0247 ounce
1/5 US tablespoon of powdered sugar = 0.0493 ounce
0.3 US tablespoon of powdered sugar = 0.074 ounce
0.4 US tablespoon of powdered sugar = 0.0987 ounce
1/2 US tablespoon of powdered sugar = 0.123 ounce
0.6 US tablespoon of powdered sugar = 0.148 ounce
0.7 US tablespoon of powdered sugar = 0.173 ounce
0.8 US tablespoon of powdered sugar = 0.197 ounce
0.9 US tablespoon of powdered sugar = 0.222 ounce
1 US tablespoon of powdered sugar = 0.247 ounce
US tablespoons of powdered sugar to ounces
1 US tablespoon of powdered sugar = 0.247 ounce
1.1 US tablespoon of powdered sugar = 0.271 ounce
1 1/5 US tablespoon of powdered sugar = 0.296 ounce
1.3 US tablespoon of powdered sugar = 0.321 ounce
1.4 US tablespoon of powdered sugar = 0.345 ounce
1 1/2 US tablespoon of powdered sugar = 0.37 ounce
1.6 US tablespoon of powdered sugar = 0.395 ounce
1.7 US tablespoon of powdered sugar = 0.419 ounce
1.8 US tablespoon of powdered sugar = 0.444 ounce
1.9 US tablespoon of powdered sugar = 15/32 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

One US tablespoon of powdered sugar equals how many ounces?

One US tablespoon of powdered sugar is equivalent 0.247 ( ~ 1/4) ounce.

How much is 0.247 ounce of powdered sugar in US tablespoons?

0.247 ounce of powdered sugar equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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