One Tbsp of Ricotta to Ounces Conversion

Question:
How many ounces of ricotta in One US tablespoon? How much is One tbsp of ricotta in ounces?

The answer is:
one US tablespoon of ricotta is equivalent to 0.551 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of ricotta equals 0.551 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, one US tablespoon of ricotta is equal to 0.55132 ounces. All figures are approximate.

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US tablespoons of ricotta to ounces Chart

US tablespoons of ricotta to ounces
0.1 US tablespoons of ricotta	=	0.0551 ounces
¹/₅ US tablespoons of ricotta	=	0.11 ounces
0.3 US tablespoons of ricotta	=	0.165 ounces
0.4 US tablespoons of ricotta	=	0.221 ounces
¹/₂ US tablespoons of ricotta	=	0.276 ounces
0.6 US tablespoons of ricotta	=	0.331 ounces
0.7 US tablespoons of ricotta	=	0.386 ounces
0.8 US tablespoons of ricotta	=	0.441 ounces
0.9 US tablespoons of ricotta	=	0.496 ounces
1 US tablespoon of ricotta	=	0.551 ounces

US tablespoons of ricotta to ounces
1 US tablespoon of ricotta	=	0.551 ounces
1.1 US tablespoons of ricotta	=	0.606 ounces
1 ¹/₅ US tablespoons of ricotta	=	0.662 ounces
1.3 US tablespoons of ricotta	=	0.717 ounces
1.4 US tablespoons of ricotta	=	0.772 ounces
1 ¹/₂ US tablespoons of ricotta	=	0.827 ounces
1.6 US tablespoons of ricotta	=	0.882 ounces
1.7 US tablespoons of ricotta	=	0.937 ounces
1.8 US tablespoons of ricotta	=	0.992 ounces
1.9 US tablespoons of ricotta	=	1.05 ounces

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

One US tablespoon of ricotta equals how many ounces?

One US tablespoon of ricotta is equivalent 0.551 ( ~ ¹/₂) ounces.

How much is 0.551 ounces of ricotta in US tablespoons?

0.551 ounces of ricotta equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.