One Tbsp of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in One US tablespoon? How much is One tbsp of sour cream in pounds?

The answer is:
one US tablespoon of sour cream is equivalent to 0.0338 pounds^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of sour cream equals 0.0338 pounds. (*)
(*) To be more precise, one US tablespoon of sour cream is equal to 0.033773 pounds. All figures are approximate.

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US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
0.1 US tablespoons of sour cream	=	0.00338 pounds
¹/₅ US tablespoons of sour cream	=	0.00675 pounds
0.3 US tablespoons of sour cream	=	0.0101 pounds
0.4 US tablespoons of sour cream	=	0.0135 pounds
¹/₂ US tablespoons of sour cream	=	0.0169 pounds
0.6 US tablespoons of sour cream	=	0.0203 pounds
0.7 US tablespoons of sour cream	=	0.0236 pounds
0.8 US tablespoons of sour cream	=	0.027 pounds
0.9 US tablespoons of sour cream	=	0.0304 pounds
1 US tablespoon of sour cream	=	0.0338 pounds

US tablespoons of sour cream to pounds
1 US tablespoon of sour cream	=	0.0338 pounds
1.1 US tablespoons of sour cream	=	0.0372 pounds
1 ¹/₅ US tablespoons of sour cream	=	0.0405 pounds
1.3 US tablespoons of sour cream	=	0.0439 pounds
1.4 US tablespoons of sour cream	=	0.0473 pounds
1 ¹/₂ US tablespoons of sour cream	=	0.0507 pounds
1.6 US tablespoons of sour cream	=	0.054 pounds
1.7 US tablespoons of sour cream	=	0.0574 pounds
1.8 US tablespoons of sour cream	=	0.0608 pounds
1.9 US tablespoons of sour cream	=	0.0642 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

One US tablespoon of sour cream equals how many pounds?

One US tablespoon of sour cream is equivalent 0.0338 pounds.

How much is 0.0338 pounds of sour cream in US tablespoons?

0.0338 pounds of sour cream equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.