One Tbsp of Soy Flour to Ounces Conversion

Question:
How many ounces of soy flour in One US tablespoon? How much is One tbsp of soy flour in ounces?

The answer is:
one US tablespoon of soy flour is equivalent to 0.313 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of soy flour equals 0.313 ( ~ 1/4) ounce. (*)
(*) To be more precise, one US tablespoon of soy flour is equal to 0.31295 ounce. All figures are approximate.

US tablespoons of soy flour to ounces Chart

US tablespoons of soy flour to ounces
0.1 US tablespoon of soy flour = 0.0313 ounce
1/5 US tablespoon of soy flour = 0.0626 ounce
0.3 US tablespoon of soy flour = 0.0939 ounce
0.4 US tablespoon of soy flour = 0.125 ounce
1/2 US tablespoon of soy flour = 0.156 ounce
0.6 US tablespoon of soy flour = 0.188 ounce
0.7 US tablespoon of soy flour = 0.219 ounce
0.8 US tablespoon of soy flour = 0.25 ounce
0.9 US tablespoon of soy flour = 0.282 ounce
1 US tablespoon of soy flour = 0.313 ounce
US tablespoons of soy flour to ounces
1 US tablespoon of soy flour = 0.313 ounce
1.1 US tablespoon of soy flour = 0.344 ounce
1 1/5 US tablespoon of soy flour = 0.376 ounce
1.3 US tablespoon of soy flour = 0.407 ounce
1.4 US tablespoon of soy flour = 0.438 ounce
1 1/2 US tablespoon of soy flour = 0.469 ounce
1.6 US tablespoon of soy flour = 0.501 ounce
1.7 US tablespoon of soy flour = 0.532 ounce
1.8 US tablespoon of soy flour = 0.563 ounce
1.9 US tablespoon of soy flour = 0.595 ounce

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

One US tablespoon of soy flour equals how many ounces?

One US tablespoon of soy flour is equivalent 0.313 ( ~ 1/4) ounce.

How much is 0.313 ounce of soy flour in US tablespoons?

0.313 ounce of soy flour equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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