One Tbsp of Split Cooked Peas to Grams Conversion
Question:
How many grams of split cooked peas in One US tablespoon? How much is One tbsp of split cooked peas in grams?
The answer is:
one US tablespoon of split cooked peas is equivalent to 6.25 grams(*)
Volume to 'Weight' Converter
US tablespoons of split cooked peas to grams Chart
| US tablespoons of split cooked peas to grams | ||
|---|---|---|
| 0.1 US tablespoons of split cooked peas | = | 0.625 grams |
| 1/5 US tablespoons of split cooked peas | = | 1.25 grams |
| 0.3 US tablespoons of split cooked peas | = | 1.88 grams |
| 0.4 US tablespoons of split cooked peas | = | 2.5 grams |
| 1/2 US tablespoons of split cooked peas | = | 3.13 grams |
| 0.6 US tablespoons of split cooked peas | = | 3.75 grams |
| 0.7 US tablespoons of split cooked peas | = | 4.38 grams |
| 0.8 US tablespoons of split cooked peas | = | 5 grams |
| 0.9 US tablespoons of split cooked peas | = | 5.63 grams |
| 1 US tablespoon of split cooked peas | = | 6.25 grams |
| US tablespoons of split cooked peas to grams | ||
|---|---|---|
| 1 US tablespoon of split cooked peas | = | 6.25 grams |
| 1.1 US tablespoons of split cooked peas | = | 6.88 grams |
| 1 1/5 US tablespoons of split cooked peas | = | 7.51 grams |
| 1.3 US tablespoons of split cooked peas | = | 8.13 grams |
| 1.4 US tablespoons of split cooked peas | = | 8.76 grams |
| 1 1/2 US tablespoons of split cooked peas | = | 9.38 grams |
| 1.6 US tablespoons of split cooked peas | = | 10 grams |
| 1.7 US tablespoons of split cooked peas | = | 10.6 grams |
| 1.8 US tablespoons of split cooked peas | = | 11.3 grams |
| 1.9 US tablespoons of split cooked peas | = | 11.9 grams |
Note: some values may be rounded.
FAQs on split cooked peas weight to volume conversion
One US tablespoon of split cooked peas equals how many grams?
One US tablespoon of split cooked peas is equivalent 6.25 grams.
How much is 6.25 grams of split cooked peas in US tablespoons?
6.25 grams of split cooked peas equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.