One Tbsp of Strawberries to Grams Conversion
Question:
How many grams of strawberries in One US tablespoon? How much is One tbsp of strawberries in grams?
The answer is:
one US tablespoon of strawberries is equivalent to 12.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of strawberries to grams Chart
| US tablespoons of strawberries to grams | ||
|---|---|---|
| 0.1 US tablespoons of strawberries | = | 1.25 grams |
| 1/5 US tablespoons of strawberries | = | 2.5 grams |
| 0.3 US tablespoons of strawberries | = | 3.75 grams |
| 0.4 US tablespoons of strawberries | = | 5 grams |
| 1/2 US tablespoons of strawberries | = | 6.25 grams |
| 0.6 US tablespoons of strawberries | = | 7.5 grams |
| 0.7 US tablespoons of strawberries | = | 8.75 grams |
| 0.8 US tablespoons of strawberries | = | 10 grams |
| 0.9 US tablespoons of strawberries | = | 11.2 grams |
| 1 US tablespoon of strawberries | = | 12.5 grams |
| US tablespoons of strawberries to grams | ||
|---|---|---|
| 1 US tablespoon of strawberries | = | 12.5 grams |
| 1.1 US tablespoons of strawberries | = | 13.7 grams |
| 1 1/5 US tablespoons of strawberries | = | 15 grams |
| 1.3 US tablespoons of strawberries | = | 16.2 grams |
| 1.4 US tablespoons of strawberries | = | 17.5 grams |
| 1 1/2 US tablespoons of strawberries | = | 18.7 grams |
| 1.6 US tablespoons of strawberries | = | 20 grams |
| 1.7 US tablespoons of strawberries | = | 21.2 grams |
| 1.8 US tablespoons of strawberries | = | 22.5 grams |
| 1.9 US tablespoons of strawberries | = | 23.7 grams |
Note: some values may be rounded.
FAQs on strawberries weight to volume conversion
One US tablespoon of strawberries equals how many grams?
One US tablespoon of strawberries is equivalent 12.5 grams.
How much is 12.5 grams of strawberries in US tablespoons?
12.5 grams of strawberries equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.