One Tbsp of Sugar to Grams Conversion

Question:
How many grams of sugar in One US tablespoon? How much is One tbsp of sugar in grams?

The answer is:
one US tablespoon of sugar is equivalent to 12.6 grams^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of sugar equals 12.6 grams. (*)
(*) To be more precise, one US tablespoon of sugar is equal to 12.569 grams. All figures are approximate.

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US tablespoons of sugar to grams Chart

US tablespoons of sugar to grams
0.1 US tablespoons of sugar	=	1.26 grams
¹/₅ US tablespoons of sugar	=	2.51 grams
0.3 US tablespoons of sugar	=	3.77 grams
0.4 US tablespoons of sugar	=	5.03 grams
¹/₂ US tablespoons of sugar	=	6.28 grams
0.6 US tablespoons of sugar	=	7.54 grams
0.7 US tablespoons of sugar	=	8.8 grams
0.8 US tablespoons of sugar	=	10.1 grams
0.9 US tablespoons of sugar	=	11.3 grams
1 US tablespoon of sugar	=	12.6 grams

US tablespoons of sugar to grams
1 US tablespoon of sugar	=	12.6 grams
1.1 US tablespoons of sugar	=	13.8 grams
1 ¹/₅ US tablespoons of sugar	=	15.1 grams
1.3 US tablespoons of sugar	=	16.3 grams
1.4 US tablespoons of sugar	=	17.6 grams
1 ¹/₂ US tablespoons of sugar	=	18.9 grams
1.6 US tablespoons of sugar	=	20.1 grams
1.7 US tablespoons of sugar	=	21.4 grams
1.8 US tablespoons of sugar	=	22.6 grams
1.9 US tablespoons of sugar	=	23.9 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

One US tablespoon of sugar equals how many grams?

One US tablespoon of sugar is equivalent 12.6 grams.

How much is 12.6 grams of sugar in US tablespoons?

12.6 grams of sugar equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.