One Tbsp of Table Salt to Grams Conversion
Question:
How many grams of table salt in One US tablespoon? How much is One tbsp of table salt in grams?
The answer is:
one US tablespoon of table salt is equivalent to 18 grams(*)
Volume to 'Weight' Converter
US tablespoons of table salt to grams Chart
US tablespoons of table salt to grams | ||
---|---|---|
0.1 US tablespoons of table salt | = | 1.8 grams |
1/5 US tablespoons of table salt | = | 3.6 grams |
0.3 US tablespoons of table salt | = | 5.4 grams |
0.4 US tablespoons of table salt | = | 7.2 grams |
1/2 US tablespoons of table salt | = | 9 grams |
0.6 US tablespoons of table salt | = | 10.8 grams |
0.7 US tablespoons of table salt | = | 12.6 grams |
0.8 US tablespoons of table salt | = | 14.4 grams |
0.9 US tablespoons of table salt | = | 16.2 grams |
1 US tablespoon of table salt | = | 18 grams |
US tablespoons of table salt to grams | ||
---|---|---|
1 US tablespoon of table salt | = | 18 grams |
1.1 US tablespoons of table salt | = | 19.8 grams |
1 1/5 US tablespoons of table salt | = | 21.6 grams |
1.3 US tablespoons of table salt | = | 23.4 grams |
1.4 US tablespoons of table salt | = | 25.2 grams |
1 1/2 US tablespoons of table salt | = | 27 grams |
1.6 US tablespoons of table salt | = | 28.8 grams |
1.7 US tablespoons of table salt | = | 30.6 grams |
1.8 US tablespoons of table salt | = | 32.4 grams |
1.9 US tablespoons of table salt | = | 34.2 grams |
Note: some values may be rounded.
FAQs on table salt weight to volume conversion
One US tablespoon of table salt equals how many grams?
One US tablespoon of table salt is equivalent 18 grams.
How much is 18 grams of table salt in US tablespoons?
18 grams of table salt equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.