One Tbsp of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in One US tablespoon? How much is One tbsp of tomato sauce in ounces?

The answer is:
one US tablespoon of tomato sauce is equivalent to 0.496 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of tomato sauce equals 0.496 ( ~ 1/2) ounce. (*)
(*) To be more precise, one US tablespoon of tomato sauce is equal to 0.49603 ounce. All figures are approximate.

US tablespoons of tomato sauce to ounces Chart

US tablespoons of tomato sauce to ounces
0.1 US tablespoon of tomato sauce = 0.0496 ounce
1/5 US tablespoon of tomato sauce = 0.0992 ounce
0.3 US tablespoon of tomato sauce = 0.149 ounce
0.4 US tablespoon of tomato sauce = 0.198 ounce
1/2 US tablespoon of tomato sauce = 0.248 ounce
0.6 US tablespoon of tomato sauce = 0.298 ounce
0.7 US tablespoon of tomato sauce = 0.347 ounce
0.8 US tablespoon of tomato sauce = 0.397 ounce
0.9 US tablespoon of tomato sauce = 0.446 ounce
1 US tablespoon of tomato sauce = 0.496 ounce
US tablespoons of tomato sauce to ounces
1 US tablespoon of tomato sauce = 0.496 ounce
1.1 US tablespoon of tomato sauce = 0.546 ounce
1/5 US tablespoon of tomato sauce = 0.595 ounce
1.3 US tablespoon of tomato sauce = 0.645 ounce
1.4 US tablespoon of tomato sauce = 0.694 ounce
1/2 US tablespoon of tomato sauce = 0.744 ounce
1.6 US tablespoon of tomato sauce = 0.794 ounce
1.7 US tablespoon of tomato sauce = 0.843 ounce
1.8 US tablespoon of tomato sauce = 0.893 ounce
1.9 US tablespoon of tomato sauce = 0.942 ounce

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

One US tablespoon of tomato sauce equals how many ounces?

One US tablespoon of tomato sauce is equivalent 0.496 ( ~ 1/2) ounce.

How much is 0.496 ounce of tomato sauce in US tablespoons?

0.496 ounce of tomato sauce equals one ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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