One Tbsp of Unboiled Rye Flakes to Grams Conversion
Question:
How many grams of unboiled rye flakes in One US tablespoon? How much is One tbsp of unboiled rye flakes in grams?
The answer is:
one US tablespoon of unboiled rye flakes is equivalent to 5.19 grams(*)
Volume to 'Weight' Converter
US tablespoons of unboiled rye flakes to grams Chart
US tablespoons of unboiled rye flakes to grams | ||
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0.1 US tablespoons of unboiled rye flakes | = | 0.519 grams |
1/5 US tablespoons of unboiled rye flakes | = | 1.04 grams |
0.3 US tablespoons of unboiled rye flakes | = | 1.56 grams |
0.4 US tablespoons of unboiled rye flakes | = | 2.08 grams |
1/2 US tablespoons of unboiled rye flakes | = | 2.6 grams |
0.6 US tablespoons of unboiled rye flakes | = | 3.11 grams |
0.7 US tablespoons of unboiled rye flakes | = | 3.63 grams |
0.8 US tablespoons of unboiled rye flakes | = | 4.15 grams |
0.9 US tablespoons of unboiled rye flakes | = | 4.67 grams |
1 US tablespoon of unboiled rye flakes | = | 5.19 grams |
US tablespoons of unboiled rye flakes to grams | ||
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1 US tablespoon of unboiled rye flakes | = | 5.19 grams |
1.1 US tablespoons of unboiled rye flakes | = | 5.71 grams |
1 1/5 US tablespoons of unboiled rye flakes | = | 6.23 grams |
1.3 US tablespoons of unboiled rye flakes | = | 6.75 grams |
1.4 US tablespoons of unboiled rye flakes | = | 7.27 grams |
1 1/2 US tablespoons of unboiled rye flakes | = | 7.79 grams |
1.6 US tablespoons of unboiled rye flakes | = | 8.3 grams |
1.7 US tablespoons of unboiled rye flakes | = | 8.82 grams |
1.8 US tablespoons of unboiled rye flakes | = | 9.34 grams |
1.9 US tablespoons of unboiled rye flakes | = | 9.86 grams |
Note: some values may be rounded.
FAQs on unboiled rye flakes weight to volume conversion
One US tablespoon of unboiled rye flakes equals how many grams?
One US tablespoon of unboiled rye flakes is equivalent 5.19 grams.
How much is 5.19 grams of unboiled rye flakes in US tablespoons?
5.19 grams of unboiled rye flakes equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.