One Tbsp of Usda Bread Flour to Ounces Conversion

Question:
How many ounces of usda bread flour in One US tablespoon? How much is One tbsp of usda bread flour in ounces?

The answer is:
one US tablespoon of usda bread flour is equivalent to 0.28 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of usda bread flour equals 0.28 ( ~ 1/4) ounce. (*)
(*) To be more precise, one US tablespoon of usda bread flour is equal to 0.28009 ounce. All figures are approximate.

US tablespoons of usda bread flour to ounces Chart

US tablespoons of usda bread flour to ounces
0.1 US tablespoon of usda bread flour = 0.028 ounce
1/5 US tablespoon of usda bread flour = 0.056 ounce
0.3 US tablespoon of usda bread flour = 0.084 ounce
0.4 US tablespoon of usda bread flour = 0.112 ounce
1/2 US tablespoon of usda bread flour = 0.14 ounce
0.6 US tablespoon of usda bread flour = 0.168 ounce
0.7 US tablespoon of usda bread flour = 0.196 ounce
0.8 US tablespoon of usda bread flour = 0.224 ounce
0.9 US tablespoon of usda bread flour = 0.252 ounce
1 US tablespoon of usda bread flour = 0.28 ounce
US tablespoons of usda bread flour to ounces
1 US tablespoon of usda bread flour = 0.28 ounce
1.1 US tablespoon of usda bread flour = 0.308 ounce
1 1/5 US tablespoon of usda bread flour = 0.336 ounce
1.3 US tablespoon of usda bread flour = 0.364 ounce
1.4 US tablespoon of usda bread flour = 0.392 ounce
1 1/2 US tablespoon of usda bread flour = 0.42 ounce
1.6 US tablespoon of usda bread flour = 0.448 ounce
1.7 US tablespoon of usda bread flour = 0.476 ounce
1.8 US tablespoon of usda bread flour = 0.504 ounce
1.9 US tablespoon of usda bread flour = 0.532 ounce

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

One US tablespoon of usda bread flour equals how many ounces?

One US tablespoon of usda bread flour is equivalent 0.28 ( ~ 1/4) ounce.

How much is 0.28 ounce of usda bread flour in US tablespoons?

0.28 ounce of usda bread flour equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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