One Teaspoons of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in One US teaspoon? How much is One teaspoon of baking powder in grams?
The answer is:
one US teaspoon of baking powder is equivalent to 4.79 grams(*)
Volume to 'Weight' Converter
US teaspoons of baking powder to grams Chart
| US teaspoons of baking powder to grams | ||
|---|---|---|
| 0.1 US teaspoons of baking powder | = | 0.479 grams |
| 1/5 US teaspoons of baking powder | = | 0.958 grams |
| 0.3 US teaspoons of baking powder | = | 1.44 grams |
| 0.4 US teaspoons of baking powder | = | 1.92 grams |
| 1/2 US teaspoons of baking powder | = | 2.4 grams |
| 0.6 US teaspoons of baking powder | = | 2.87 grams |
| 0.7 US teaspoons of baking powder | = | 3.35 grams |
| 0.8 US teaspoons of baking powder | = | 3.83 grams |
| 0.9 US teaspoons of baking powder | = | 4.31 grams |
| 1 US teaspoon of baking powder | = | 4.79 grams |
| US teaspoons of baking powder to grams | ||
|---|---|---|
| 1 US teaspoon of baking powder | = | 4.79 grams |
| 1.1 US teaspoons of baking powder | = | 5.27 grams |
| 1 1/5 US teaspoons of baking powder | = | 5.75 grams |
| 1.3 US teaspoons of baking powder | = | 6.23 grams |
| 1.4 US teaspoons of baking powder | = | 6.71 grams |
| 1 1/2 US teaspoons of baking powder | = | 7.19 grams |
| 1.6 US teaspoons of baking powder | = | 7.67 grams |
| 1.7 US teaspoons of baking powder | = | 8.14 grams |
| 1.8 US teaspoons of baking powder | = | 8.62 grams |
| 1.9 US teaspoons of baking powder | = | 9.1 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
One US teaspoon of baking powder equals how many grams?
One US teaspoon of baking powder is equivalent 4.79 grams.
How much is 4.79 grams of baking powder in US teaspoons?
4.79 grams of baking powder equals one ( ~ 1) US teaspoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.