One Teaspoons of Cooked Pasta to Grams Conversion
Question:
How many grams of cooked pasta in One US teaspoon? How much is One teaspoon of cooked pasta in grams?
The answer is:
one US teaspoon of cooked pasta is equivalent to 4.16 grams(*)
Volume to 'Weight' Converter
US teaspoons of cooked pasta to grams Chart
| US teaspoons of cooked pasta to grams | ||
|---|---|---|
| 0.1 US teaspoons of cooked pasta | = | 0.416 grams |
| 1/5 US teaspoons of cooked pasta | = | 0.833 grams |
| 0.3 US teaspoons of cooked pasta | = | 1.25 grams |
| 0.4 US teaspoons of cooked pasta | = | 1.67 grams |
| 1/2 US teaspoons of cooked pasta | = | 2.08 grams |
| 0.6 US teaspoons of cooked pasta | = | 2.5 grams |
| 0.7 US teaspoons of cooked pasta | = | 2.92 grams |
| 0.8 US teaspoons of cooked pasta | = | 3.33 grams |
| 0.9 US teaspoons of cooked pasta | = | 3.75 grams |
| 1 US teaspoon of cooked pasta | = | 4.16 grams |
| US teaspoons of cooked pasta to grams | ||
|---|---|---|
| 1 US teaspoon of cooked pasta | = | 4.16 grams |
| 1.1 US teaspoons of cooked pasta | = | 4.58 grams |
| 1 1/5 US teaspoons of cooked pasta | = | 5 grams |
| 1.3 US teaspoons of cooked pasta | = | 5.41 grams |
| 1.4 US teaspoons of cooked pasta | = | 5.83 grams |
| 1 1/2 US teaspoons of cooked pasta | = | 6.25 grams |
| 1.6 US teaspoons of cooked pasta | = | 6.66 grams |
| 1.7 US teaspoons of cooked pasta | = | 7.08 grams |
| 1.8 US teaspoons of cooked pasta | = | 7.5 grams |
| 1.9 US teaspoons of cooked pasta | = | 7.91 grams |
Note: some values may be rounded.
FAQs on cooked pasta weight to volume conversion
One US teaspoon of cooked pasta equals how many grams?
One US teaspoon of cooked pasta is equivalent 4.16 grams.
How much is 4.16 grams of cooked pasta in US teaspoons?
4.16 grams of cooked pasta equals one ( ~ 1) US teaspoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.