One Teaspoons of Nut Butter to Grams Conversion
Question:
How many grams of nut butter in One US teaspoon? How much is One teaspoon of nut butter in grams?
The answer is:
one US teaspoon of nut butter is equivalent to 5 grams(*)
Volume to 'Weight' Converter
US teaspoons of nut butter to grams Chart
| US teaspoons of nut butter to grams | ||
|---|---|---|
| 0.1 US teaspoons of nut butter | = | 0.5 grams |
| 1/5 US teaspoons of nut butter | = | 1 grams |
| 0.3 US teaspoons of nut butter | = | 1.5 grams |
| 0.4 US teaspoons of nut butter | = | 2 grams |
| 1/2 US teaspoons of nut butter | = | 2.5 grams |
| 0.6 US teaspoons of nut butter | = | 3 grams |
| 0.7 US teaspoons of nut butter | = | 3.5 grams |
| 0.8 US teaspoons of nut butter | = | 4 grams |
| 0.9 US teaspoons of nut butter | = | 4.5 grams |
| 1 US teaspoon of nut butter | = | 5 grams |
| US teaspoons of nut butter to grams | ||
|---|---|---|
| 1 US teaspoon of nut butter | = | 5 grams |
| 1.1 US teaspoons of nut butter | = | 5.5 grams |
| 1 1/5 US teaspoons of nut butter | = | 6 grams |
| 1.3 US teaspoons of nut butter | = | 6.5 grams |
| 1.4 US teaspoons of nut butter | = | 7 grams |
| 1 1/2 US teaspoons of nut butter | = | 7.5 grams |
| 1.6 US teaspoons of nut butter | = | 8 grams |
| 1.7 US teaspoons of nut butter | = | 8.5 grams |
| 1.8 US teaspoons of nut butter | = | 9 grams |
| 1.9 US teaspoons of nut butter | = | 9.5 grams |
Note: some values may be rounded.
FAQs on nut butter weight to volume conversion
One US teaspoon of nut butter equals how many grams?
One US teaspoon of nut butter is equivalent 5 grams.
How much is 5 grams of nut butter in US teaspoons?
5 grams of nut butter equals one ( ~ 1) US teaspoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.