One Tsp of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in One US teaspoon? How much is One tsp of dry pasta in grams?
The answer is:
one US teaspoon of dry pasta is equivalent to 2.08 grams(*)
Volume to 'Weight' Converter
US teaspoons of dry pasta to grams Chart
US teaspoons of dry pasta to grams | ||
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0.1 US teaspoons of dry pasta | = | 0.208 grams |
1/5 US teaspoons of dry pasta | = | 0.417 grams |
0.3 US teaspoons of dry pasta | = | 0.625 grams |
0.4 US teaspoons of dry pasta | = | 0.834 grams |
1/2 US teaspoons of dry pasta | = | 1.04 grams |
0.6 US teaspoons of dry pasta | = | 1.25 grams |
0.7 US teaspoons of dry pasta | = | 1.46 grams |
0.8 US teaspoons of dry pasta | = | 1.67 grams |
0.9 US teaspoons of dry pasta | = | 1.88 grams |
1 US teaspoon of dry pasta | = | 2.08 grams |
US teaspoons of dry pasta to grams | ||
---|---|---|
1 US teaspoon of dry pasta | = | 2.08 grams |
1.1 US teaspoons of dry pasta | = | 2.29 grams |
1 1/5 US teaspoons of dry pasta | = | 2.5 grams |
1.3 US teaspoons of dry pasta | = | 2.71 grams |
1.4 US teaspoons of dry pasta | = | 2.92 grams |
1 1/2 US teaspoons of dry pasta | = | 3.13 grams |
1.6 US teaspoons of dry pasta | = | 3.34 grams |
1.7 US teaspoons of dry pasta | = | 3.54 grams |
1.8 US teaspoons of dry pasta | = | 3.75 grams |
1.9 US teaspoons of dry pasta | = | 3.96 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
One US teaspoon of dry pasta equals how many grams?
One US teaspoon of dry pasta is equivalent 2.08 grams.
How much is 2.08 grams of dry pasta in US teaspoons?
2.08 grams of dry pasta equals one ( ~ 1) US teaspoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.