Pounds to Tbsp | Conversion Calculator

Calculate the quantity of US tablespoons in a pound

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 pound of water equals 30.7 ( ~ 30 3/4) US tablespoons.
(*) To be more precise, 1 pound of water is equal to 30.676 US tablespoons. All figures are approximate.

Pounds of water to US tablespoons Chart

Pounds of water to US tablespoons
0.1 pound of water = 3.07 US tablespoons
1/5 pound of water = 6.14 US tablespoons
0.3 pound of water = 9.2 US tablespoons
0.4 pound of water = 12.3 US tablespoons
1/2 pound of water = 15.3 US tablespoons
0.6 pound of water = 18.4 US tablespoons
0.7 pound of water = 21.5 US tablespoons
0.8 pound of water = 24.5 US tablespoons
0.9 pound of water = 27.6 US tablespoons
1 pound of water = 30.7 US tablespoons
Pounds of water to US tablespoons
1 pound of water = 30.7 US tablespoons
1.1 pound of water = 33.7 US tablespoons
1 1/5 pound of water = 36.8 US tablespoons
1.3 pound of water = 39.9 US tablespoons
1.4 pound of water = 42.9 US tablespoons
1 1/2 pound of water = 46 US tablespoons
1.6 pound of water = 49.1 US tablespoons
1.7 pound of water = 52.1 US tablespoons
1.8 pound of water = 55.2 US tablespoons
1.9 pound of water = 58.3 US tablespoons

Note: some values may be rounded.

FAQs on water volume to weight conversion

1 pound of water equals how many US tablespoons?

1 pound of water is equivalent 30.7 ( ~ 30 3/4) US tablespoons.

How much is 30.7 US tablespoons of water in pounds?

30.7 US tablespoons of water equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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