0.1 Kg of Applesauce to Ml Conversion

Questions: How many milliliters of applesauce in 0.1 kilogram? How much is 0.1 kg of applesauce in ml?

The answer is: 0.1 kilogram of applesauce is equivalent to 94.6 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
0.1 kilogram of applesauce equals 94.6 milliliters.
(*) To be more precise, 0.1 kilogram of applesauce is equal to 94.607 milliliters. All figures are approximate.

Kilograms of applesauce to milliliters Chart

Kilograms of applesauce to milliliters
0.01 kilogram of applesauce = 9.46 milliliters
0.02 kilogram of applesauce = 18.9 milliliters
0.03 kilogram of applesauce = 28.4 milliliters
0.04 kilogram of applesauce = 37.8 milliliters
0.05 kilogram of applesauce = 47.3 milliliters
0.06 kilogram of applesauce = 56.8 milliliters
0.07 kilogram of applesauce = 66.2 milliliters
0.08 kilogram of applesauce = 75.7 milliliters
0.09 kilogram of applesauce = 85.1 milliliters
0.1 kilogram of applesauce = 94.6 milliliters
Kilograms of applesauce to milliliters
0.1 kilogram of applesauce = 94.6 milliliters
0.11 kilogram of applesauce = 104 milliliters
0.12 kilogram of applesauce = 114 milliliters
0.13 kilogram of applesauce = 123 milliliters
0.14 kilogram of applesauce = 132 milliliters
0.15 kilogram of applesauce = 142 milliliters
0.16 kilogram of applesauce = 151 milliliters
0.17 kilogram of applesauce = 161 milliliters
0.18 kilogram of applesauce = 170 milliliters
0.19 kilogram of applesauce = 180 milliliters

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

0.1 kilogram of applesauce equals how many milliliters?

0.1 kilogram of applesauce is equivalent 94.6 milliliters.

How much is 94.6 milliliters of applesauce in kilograms?

94.6 milliliters of applesauce equals 0.1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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